Put garlic and chili at the end
In order for the garlic and chili to float to the top, you need to put these two ingredients at the end. Many people have the habit of preparing minced garlic, chili, sugar, and MSG and then adding lime juice, water, and fish sauce and stirring them together. This method is convenient and requires less effort, but if you do it this way, the garlic and chili will sink to the bottom of the bowl.
To make the garlic and chili float to the top, you should prepare the dipping sauce in the following order: Pour filtered water into the bowl, add sugar and MSG first, stir well, then add lime juice and fish sauce. Taste it again to adjust the flavor. Finally, add minced garlic and chili.
By doing this, the dipping sauce will have a balanced taste and the garlic and chili will float to the top, making it more visually appealing.
The golden ratio for making dipping sauce
To make a moderately flavored dipping sauce, you can use the ingredients in the following proportions: 1 tablespoon of fish sauce, 1/2 tablespoon of lime juice, 1 tablespoon of sugar, and 4 tablespoons of filtered water. Of course, this ratio can be adjusted according to the type of fish sauce your family is using (regular fish sauce or pure fish sauce). Other seasonings can also be increased or decreased according to the taste of the eater.
The steps to make dipping sauce
Even if you don’t remember the proportions or are too lazy to measure the ingredients, you can still make delicious dipping sauce using the following method:
Step 1: Dissolve sugar in a little water. Taste it to see if the water has a slightly sweet taste.
Step 2: Add fish sauce and stir well. Taste it to adjust the flavor. At this point, you have succeeded 80%.
Step 3: Squeeze the lime juice and add it to the dipping sauce bowl (remove the seeds). Stop when you taste the right amount of sourness.
Step 4: After you have a moderately flavored dipping sauce, you can start adding minced garlic and chili. Add the ingredients slowly to taste and avoid making the dipping sauce too fragrant with garlic and chili, which could ruin the taste or make it too spicy for some people.
You can also put the minced garlic and chili in a separate bowl, so those who want to eat more can add them into their own dipping sauce.
Regardless of the ratio you use for making dipping sauce, you need to follow the correct process: Sweet -> mild -> salty -> sour before adding garlic and chili.
Usually, to make the dipping sauce more viscous, many people will mince the garlic and chili very finely. However, there is another way to make the dipping sauce rich and flavorful, which is to crush the garlic and chili. When using crushed garlic and chili, their flavors will blend better with the dipping sauce, creating a natural viscosity.
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