ST24 and ST25 rice are both among the top rice varieties in the world. Many people wonder what the differences are between these two types of rice in terms of characteristics and flavor. So, let’s join us in exploring these two unique rice varieties in this article!
1 Similarities Between ST24 and ST25 Rice
ST24 and ST25 rice are both organic, pesticide-free, and nutrient-rich rice varieties. Both ST rice varieties were meticulously researched and developed by engineer Ho Quang Cua.
ST24 and ST25 are high-yielding, resilient rice varieties that can be grown in areas with saline and alkaline soil conditions. Due to these characteristics, these rice varieties require minimal use of pesticides.
It is an honor that ST24 and ST25 rice represented the Vietnamese rice industry and were ranked among the world’s best-tasting rice in 2017 and 2019, respectively.
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2 Differences Between ST24 and ST25 Rice
Genetic Characteristics
ST24 rice is characterized by its sturdy and tall stalks, long-lasting green leaves, and adaptability to changing weather conditions. It thrives in saline and alkaline soils in the southeastern regions of Vietnam. This variety also offers stable yields and is resistant to blast, bacterial blight, and brown planthopper.
ST25 rice also exhibits superior disease resistance. Furthermore, it tolerates saline conditions exceptionally well and is a high-yielding variety that can be cultivated in two to three crops per year.
Physical Characteristics of the Rice Grains
ST24 rice grains measure approximately 8-9mm in length and are slender and translucent white.
ST25 rice grains, on the other hand, are around 9mm long, flat, translucent white, with no discoloration or breakage.
Cooked Texture and Flavor
When cooked, ST24 rice emits a fragrant pandan leaf aroma and has a natural sweetness. The cooked rice remains soft and sticky even when cooled, without hardening or clumping.
ST25 rice, when cooked, absorbs less water, resulting in separate grains that are soft, sticky, and evenly cooked. Even when cooled, the rice remains moist and sticky, without hardening. Each grain exudes a natural aroma of pandan leaves blended with the distinctive scent of young rice.
Nutritional Content
ST24 rice is rich in nutritional value, containing gluxit and various minerals. Notably, it has a high protein content of 10%, which is higher than that of regular rice. This helps create a feeling of fullness before overeating, making it suitable for individuals with diabetes.
ST25 rice is also packed with nutrients such as vitamins, fiber, and other essential minerals. Its high protein content makes it ideal for individuals with diabetes, the elderly, and children.
Cooking Methods
When cooking ST24 rice, measure the desired amount of rice and rinse it with clean water 2-3 times. Then, add water to a level 1cm above the rice and refrain from stirring during the cooking process.
For ST25 rice, rinse the rice with clean water 2-3 times as well. Depending on your preferred texture, use one of the following water-to-rice ratios: 1 cup of rice to 1 cup of water, or 1 cup of rice to 0.8 cups of water. Avoid lifting the lid frequently while cooking.
Pricing
Currently, ST24 rice is priced at 60,000 VND/kg, and a 5kg bag costs 250,000 VND.
ST25 rice is also sold at 60,000 VND/kg, but a 5kg bag costs 280,000 VND, slightly higher than the price of ST24 rice.
According to engineer Ho Quang Cua, the creator of these two rice varieties:
“The quality of these two types of rice is comparable, without significant differences. If you prefer softer and slightly sticky rice, choose ST24. On the other hand, if you favor very sticky rice, ST25 would be the better option.”
We hope that this information about ST24 and ST25 rice has provided you with valuable insights to make an informed choice when purchasing rice. Wishing you good health!
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