Shiny, healthy hair comes not only from external care but also a well-balanced diet. According to nutritionist Cheng Hanyu, hair, nails, and the hair follicles on the body are mainly composed of protein and various vitamins. Without proper nutrition, hair can become weak, brittle, and slow-growing. Here are four essential groups of nutrients to help maintain strong and smooth hair from within.

1. Protein – The Foundation for Strong Hair, Reducing Breakage

Protein is the primary component that forms the structure of hair and plays a crucial role in the regeneration of hair follicle cells. When the body lacks protein, hair can become dry, brittle, and prone to increased hair fall as the hair follicles are deprived of essential nutrients.

Protein is the key constituent in forming the hair’s structure

Nutritionist Cheng Hanyu recommends consuming at least 480 ml of milk daily to maintain strong hair. Additionally, high-quality protein sources such as eggs, chicken breast, salmon, soy, and nuts (almonds, walnuts, chia seeds, etc.) are beneficial for hair growth. A protein-rich diet not only strengthens hair but also enhances its natural shine.

2. Vitamin A – Supports Healthy Hair Follicle Development

Vitamin A is vital for cell differentiation and maintaining normal hair follicle growth. A deficiency in vitamin A can lead to excessive keratinization of the hair follicles, resulting in slow hair growth and increased hair loss.

Vitamin A also regulates sebum production in the scalp, keeping hair from becoming dry and brittle or greasy. To naturally supplement vitamin A, incorporate carrots, sweet potatoes, bell peppers, pumpkin, and dark, leafy greens into your diet. These foods contain beta-carotene, which the body converts into vitamin A, promoting stronger hair from within.

3. Vitamin C – Boosts Collagen Production, Protecting Hair from Damage

Vitamin C is a potent antioxidant that safeguards hair from environmental damage and plays a crucial role in collagen synthesis. Collagen is a protein that maintains the strength and structure of the hair strands. A lack of vitamin C can make hair brittle, prone to breakage, and lead to a loss of natural elasticity.

A deficiency in vitamin C can lead to brittle hair that is prone to breakage and a loss of natural elasticity.

Additionally, vitamin C improves the body’s iron absorption, an essential mineral for promoting hair growth and preventing hair thinning. To boost your vitamin C intake, consume citrus fruits, kiwi, strawberries, guava, broccoli, and tomatoes.

4. Vitamin E – Enhances Blood Circulation, Stimulating Hair Growth

Vitamin E is an antioxidant that protects the scalp from free radical damage and balances sebum production, reducing instances of dry or greasy hair.

One of the most important roles of vitamin E is to improve blood circulation, ensuring that hair follicles receive ample nutrients, thereby stimulating hair growth. Natural sources of vitamin E include almonds, cashews, sunflower seeds, olive oil, and avocado. These foods not only benefit your hair but also promote healthy skin, helping you maintain a youthful and vibrant appearance.

A balanced diet rich in protein and essential vitamins will contribute to strong, smooth hair and reduce hair fall. Incorporating protein-rich foods and vitamins A, C, and E into your daily meals is beneficial for your hair and overall health, ensuring you feel and look full of vitality. For long-lasting beautiful hair, remember to combine a nutritious diet with a proper hair care routine.

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