Pocket these 5 handy tips to “rescue” your burnt stainless steel pan

Due to its excellent properties, stainless steel pots or pans are always a popular choice in every household kitchen. And no matter how careful you are, there are times when distractions cause the food to burn on the stainless steel pots or pans, leaving difficult-to-remove marks.

Fortunately, cleaning burnt marks on stainless steel pots and pans is relatively simple. However, there are still many people who have the habit of using wire brushes to remove the burnt marks. This directly damages the surface of the pots and pans. If you want to quickly clean the stainless steel pans while still maintaining the aesthetics, you can apply the following handy tips.

1. White vinegar and baking soda

White vinegar and baking soda are ingredients that are readily available in every household kitchen. Using a mixture of white vinegar and baking soda can easily remove burnt marks on stainless steel pans without affecting the surface of the pan.

The method is to sprinkle baking soda on the surface of the burnt marks. Then slowly pour white vinegar over it. At this point, white vinegar reacts with baking soda, causing it to fizz and remove the burnt marks on the pan.

Leave the mixture on for a few minutes before using a dishwashing sponge to clean the pan with regular dishwashing liquid. Finally, rinse the pan thoroughly and dry it, and you will have a spotless stainless steel pan.

2. Boiling water and baking soda

Apply this handy tip as soon as you discover burnt and stuck-on food on a stainless steel pan. First, pour water into the pan and add a teaspoon of baking soda for every liter of water in the pan. Boil the mixture on high heat for about 10 minutes and let it cool.

When the pan has cooled completely, you will see that the burnt food will come off the surface of the pan. At this point, simply use a dish scrubber to gently scrub the burnt area, and the residue will be completely removed.

3. Boiling water and dishwashing liquid

You can also remove burnt marks on stainless steel pans with boiling water and dishwashing liquid. First, pour water to cover the burnt food marks on the pan. Then, add a few drops of dishwashing liquid to the pan. Boil the mixture for a few minutes and turn off the heat.

Let the pan cool, and you will see that the burnt food will come off on its own. Simply wipe the pan lightly, and the stainless steel pan will be completely clean. Note that this handy tip only applies to fresh burnt marks on stainless steel pans.

4. Salt and baking soda

Using a mixture of salt and baking soda to clean burnt stainless steel pans is an excellent solution for dealing with stubborn burnt marks. What you need to do is sprinkle a large amount of salt and baking soda on the burnt area of the pan. Then, add a small amount of water to create a paste. Let the mixture rest for a few minutes before gently scrubbing the burnt marks until they come off. Remember to rinse the pan thoroughly and dry it.

5. Lemon juice

Not many people have the habit of using lemon juice to clean stains in the kitchen, but this is a very friendly handy tip. Lemon juice has a high acid content that is ideal for breaking down oil, grease, and burnt food without damaging the surface of the pan.

With this handy tip, simply cut a lemon in half and rub the cut side onto the burnt areas of the stainless steel pan. Do this for a few minutes and let it sit for a while. Finally, just rinse the pan with warm water, and everything is done.

Source: PNVN