Tips

Preserving Fresh Green Peas: A Guide to Locking in Nutrition and Flavor

"For those unaware, fresh peas have a very short shelf life and are prone to losing their nutritional value quickly. However, with these simple tips and tricks, you can easily extend their freshness and enjoy nutrient-rich peas for longer. Read on to discover the secrets to keeping your peas fresh and flavorful."

Administrator

15 July, 2024

If you’ve stocked up on peas during the pandemic but are unsure how to keep them fresh, the following tips will help you maintain their nutritional value and freshness. Read on!

1How to Store Peas

Step 1 Remove the peas from their pods, discard the outer green shells, and rinse them thoroughly with water.

Remove pea pods

Step 2 Blanch the peas for about 2 minutes; once they float to the top, drain and set aside.

Step 3 Immediately plunge them into a bowl of cold water and soak for 2 minutes.

Soak peas in cold water

Step 4 After 2 minutes, drain and pat the peas dry with a clean towel.

Step 5 Transfer the dried peas into an airtight container and freeze. This method will keep your peas fresh for up to 2-3 months.

How to store peas

2Tips for Choosing the Right Storage Container for Peas

It is best to store peas in a dedicated glass container with a tight-fitting lid, and keep them in the freezer to prevent any weather-related issues.

Tips for choosing a pea storage container

These are the best methods to store peas and keep them fresh. We hope these tips help, and stay tuned for more useful articles like this one!

Frequently asked questions

To preserve fresh green peas, you can either freeze or dry them. Freezing is a simple process that involves blanching the peas and then storing them in airtight containers or freezer bags. Drying peas involves spreading them out on a tray and placing them in an oven or dehydrator at a low temperature for several hours until they are completely dry.

Blanching is a crucial step in the freezing process as it helps to destroy enzymes that can cause loss of flavor, color, and texture. It also cleanses the surface of dirt and organisms, and helps to preserve the bright green color of the peas.

The best way to dry green peas is to use a food dehydrator, which will ensure an even drying process at a controlled temperature. If you don’t have a dehydrator, you can use your oven set at a low temperature (around 125°F or 50°C). Spread the peas out on a baking tray and place them in the oven, propping the door open slightly to allow moisture to escape. Stir the peas occasionally to ensure even drying.

Properly dried and stored green peas can last for several months or even up to a year. Store them in airtight containers in a cool, dry place, and make sure to label the containers with the date of drying.

Yes, you can add spices or herbs to enhance the flavor of the peas. For example, you could add a sprig of mint or a pinch of cumin powder before blanching or drying. Just make sure that any herbs or spices you use are also thoroughly dried to prevent spoilage.