Peeling each garlic clove can be time-consuming, so Ms. Hoa Na, a 32-year-old, has developed a method to make the process more efficient. She thoroughly washes the garlic cloves, pounds them, and then peels them. However, to save time during her cooking sessions, she has started soaking a large amount of garlic in water. By waiting for the skin to soften, she can peel a whole box of garlic and store it for gradual use.
How to do:
Step 1: Soak the garlic in water until the skin is soft, which will make the peeling process faster. Mothers with young children can involve their children in this task, as it provides them with kitchen experience while giving mothers more time to cook.
Step 2: After peeling, the garlic will be dry. To preserve it, housewives can store it in a cool storage box in the refrigerator. It is important to keep the garlic cloves intact and avoid cutting them to prevent oil leakage and maintain the freshness of the entire box. Ms. Hoa Na follows this method and successfully keeps her garlic fresh for a whole month.
Note: Using high-quality, specialized food storage boxes can prolong the shelf life of garlic.
How to Effectively Treat Fishbone Issues at Home
Everyone loves feasting on the deliciousness of fish during the holidays. But, unfortunately, choking on fish bones is an unavoidable issue that may lead to devastating consequences if left unattended for a prolonged period. Let’s see how Dien May Xanh can help us out when fish bones get stuck in our throat.