Pans are commonly used kitchen utensils. Cleaning pans daily with dish soap in the traditional way, will not always remove all the dirt that is stuck inside and on the surface of the pan. Over time, these stains can turn black and become difficult to clean.
The following tips will help you scrub the pan cleaner, removing the old blackened stains. However, you should use this method to clean your pan once a month and not let the black stains become severe like the pan in the video. Otherwise, it will be very “painful” to scrub it!
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Ingredients:
½ cup of white vinegar
2 tablespoons of baking soda
Note: baking soda can be purchased at supermarkets or baking supply stores
How to scrub a clean pan – Performed by: Thuy Duong
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