Ingredients for Making Banh Canh Rice Noodle Soup with Snakehead Fish:
– 500g rice flour
– 600ml filtered water
– 260g tapioca starch
– 1 freshwater snakehead fish
– 3 purple onions
– 1 onion
– 1 pineapple
– 2 teaspoons salt
– 2 tablespoons cooking oil
– Various vegetables and spices such as shredded banana blossoms, bean sprouts, green onions, cilantro, bitter herbs, perilla leaves, turmeric, ginger, pepper, chili,…
Preparing the Ingredients:
Making the Noodle:
– Add the rice flour and tapioca starch to the water and mix well. Cook the mixture in a pot over low heat until thickened. Then add the tapioca starch and stir until smooth.
– Boil some water in a pot and add a little cooking oil. Pour the dough into a mold and press it into strings. Let the strings flow into the boiling water. Cook until the noodle strings are white, then remove and rinse with cold water.
Preparing the Snakehead Fish:
– Clean all the ingredients and wash the snakehead fish. Rub the fish body with salt to remove the fishy smell.
– Boil water in a pot and add ginger, lemongrass, onion, salt, and the snakehead fish. Cook for 5 minutes. Remove the fish and marinate it with pepper, seasoning powder, fish sauce, sugar, salt, purple onions, chili, and the fish boiling broth for 20 minutes.
– Stir-fry the onions with turmeric, then add the fish and cook on low heat until well done. Remove the fish and arrange it on a separate plate.
How to Cook the Broth for Banh Canh Snakehead Fish Rice Noodle Soup:
– Strain the fish boiling broth and bring it to a boil.
– In another pot, stir-fry the onions, garlic, and chili powder. Add the fish boiling broth and bring it to a boil again. Season with spices to taste.
– Place the cooked noodles in a bowl, add the snakehead fish on top, sprinkle with onions and herbs. Pour the broth into the bowl and enjoy.
Above is the recipe for cooking banh canh rice noodle soup with snakehead fish. It is a simple dish that can be made at home. We wish you success in making it!
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