Recommended Practices for Using and Storing Dishes

Do you want to maintain the beauty of your dishes and bowls and keep your family safe from any potential health risks? Then make sure to read up on the best ways to store these items securely!

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Tips for Properly Using and Storing Bowls and Dishes for Health Safety

Choose High-Quality Dishwashing Liquid

When cleaning your dishes, it is crucial to use a high-quality dishwashing liquid made from natural ingredients. This ensures better cleaning results and maintains the health safety of users. Additionally, using a sponge that has good foaming ability can help thoroughly clean the dishes.

Use quality dishwashing liquid for health safety

Use quality dishwashing liquid for health safety

Always Wash Dishes Before and After Use

After using dishes, it is vital to wash them immediately to remove any food scraps or grease that may have accumulated. Leaving unwashed dishes for a long time can lead to the growth of bacteria and cause diseases. It is also advisable to thoroughly wash dishes before use to ensure hygiene and safety.

Always wash the dishes before and after use to limit dirt and mold causing diseases

Always wash the dishes before and after use to limit dirt and mold causing diseases

Follow Manufacturer’s Guidelines for Using Dishes in the Microwave

Not all dishes can withstand high temperatures in the microwave, and improper usage can lead to dangerous explosions. It is crucial to read and follow the instructions provided by the manufacturer to avoid any unfortunate incidents. Never put dishes in the microwave without the manufacturer’s indication.

Only put dishes in the microwave when indicated by the manufacturer

Only put dishes in the microwave when indicated by the manufacturer

Avoid Hitting or Dropping Dishes

Accidental drops or hard hits can cause dishes to crack or break, compromising user safety and reducing the longevity of the dishes. It is important to handle dishes with care and place them in secure locations to prevent them from falling or getting damaged.

Place in a secure location to limit hitting

Place in a secure location to limit hitting

Proper Storage of Dishes

Choose a Soft Material Dishwashing Sponge

To maintain the appearance of your dishes, it is crucial to use a dishwashing sponge with a soft material. This helps increase foaming ability and effectively remove dirt without causing scratches on the surface of the dishes.

Use a soft material dishwashing sponge to avoid scratches

Use a soft material dishwashing sponge to avoid scratches

Sort Utensils Before Washing or Using the Dishwasher

Prioritize sorting utensils before washing or using the dishwasher. This speeds up the washing process and ensures cleaner dishes. Additionally, sorting the items allows for the appropriate cleaning methods for each type of utensil, preserving and prolonging their lifespan.

Sort the items to be washed before washing or putting them in the dishwasher for faster and cleaner washing

Sort the items to be washed before washing or putting them in the dishwasher for faster and cleaner washing

Allow Dishes to Dry on a Rack After Washing

To ensure that dishes are completely dry and prevent mold growth, it is recommended to place them face down on a rack or in an upright or tilted position to allow any remaining water to drain out. Avoid stacking dishes of the same size to prevent scratching, and stack them in increasing size order for convenience when taking them out.

Place the dishes on a rack to dry after washing to keep the dishes dry and prevent mold

Place the dishes on a rack to dry after washing to keep the dishes dry and prevent mold

Polish Dishes Using Natural Ingredients

To restore the shine of ceramic dishes and eliminate stains, you can use a bread dough mixed with water and scrub it on the dish’s surface. For wooden dishes, soaking them in a solution of saltwater, vinegar, or lemon for a few minutes before drying can help prevent mold.

Use bread dough to clean stains, pale colors on dishes

Use bread dough to clean stains, pale colors on dishes

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