Shrimp and pork dumplings, a popular Chinese dish in Vietnam, are beloved by many Vietnamese. However, preparing this type of dimsum can be quite complex. Understanding this, today we’ll introduce you to mini shrimp and pork dumplings from Việt Sin—delicious, convenient, and easy to prepare at home!
1 About Việt Sin Brand
Việt Sin, owned by Việt Sin Food Industry Joint Stock Company, was established in 1997. Since its launch, Việt Sin has solidified its brand in the food processing market with over 60 high-quality products. Equipped with state-of-the-art facilities, the brand ensures the highest quality for consumers.
Việt Sin upholds the motto: “Quality Products – Hygiene Safety – Dedicated Service” and the slogan “Every Home’s Favorite Dish.” The brand prioritizes customers, continuously innovating new flavors and products to diversify options. It also invests in modern equipment to enhance its offerings.
The brand’s standout products include: Việt Sin Fried Dumplings, Việt Sin Dumplings, Việt Sin Sausages, and Việt Sin Spring Rolls.
About Việt Sin Brand
2 What Makes Việt Sin Mini Shrimp and Pork Dumplings Special?
Packaging Design
Việt Sin’s mini shrimp and pork dumplings feature a simple, transparent white package, allowing customers to easily view the product inside. The packaging includes a clear image of the finished dish, production and expiration dates, ingredients, weight, storage instructions, and manufacturing details.
Simple, transparent packaging design
Ingredients
The main ingredients of Việt Sin’s mini shrimp and pork dumplings include minced pork, dumpling wrappers, shrimp, chicken, cornstarch, cassava, red cabbage, and various seasonings. All ingredients are managed under HACCP and ISO 9001:22000 quality standards, ensuring food safety for consumers.
Ingredients ensuring food safety
Flavor
These dumplings boast a distinctive flavor, with thin, tender wrappers made from wheat flour and a sweet, savory filling of fresh pork, chicken, and shrimp, seasoned with a proprietary recipe.
Whether steamed or fried, the dumplings retain their juiciness, sweetness, and aroma, highlighting the flavors of pork, chicken, shrimp, and cassava.
Distinctive flavor with sweet shrimp and pork
Pricing
Currently, you can purchase Việt Sin mini shrimp and pork dumplings at our store for approximately 75,000 VND per pack or at supermarkets and convenience stores. The product is also available on Việt Sin’s official website.
Enjoy delicious dumplings at home
3 How to Prepare Việt Sin Mini Shrimp and Pork Dumplings
- Steaming: The simplest method. Boil water in a pot, place the dumplings in a steamer, and steam for 10-15 minutes.
- Pan-frying: Use a non-stick pan for easier cooking. Add enough oil, fry at medium heat (150-160°C) for 5-7 minutes, or fry with eggs until golden.
- Deep-frying: Fill the pan with oil (about 1/3 full), fry at medium heat for 2 minutes until both sides are golden.
Steam or fry as desired
Note: Store the product in the freezer at -18°C to prevent spoilage.
