1 Comparing Agar Powder and Gelatin Powder
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Gelatin Powder |
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Ingredients |
Made from 100% natural seaweed, with no added preservatives, and a soft and flexible texture. |
Derived from collagen found in animal bones, skin, such as pork skin, or plant-based collagen (red algae, fruits, etc.). |
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Characteristics |
Powder form, easily soluble, and mixable. |
A flavorless, odorless protein, transparent or slightly yellow, available in powder or leaf form. |
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Uses |
Has binding properties and is used to make agar, a jelly-like dessert. |
Used in baking, jelly-making, and candy-making as it causes ingredients to set and solidify. It also has beauty and joint pain relief benefits. |
2 Agar Powder or Gelatin Powder: Which to Choose?
As seen in the comparison table, both powders can be used to make agar jelly. This is because they both have the ability to set and bind foods.
However, the usage and resulting textures differ between the two. Agar powder produces a fluffy, creamy texture, while gelatin powder results in a firmer, crisper product.
Benefits of Gelatin
Joint pain relief – Gelatin contains amino acids that promote collagen production and support cartilage and connective tissue in joints.
Skin whitening and smoothing – The amino acids in gelatin help build and regenerate collagen in the body, leading to improved skin texture and tone.
Additionally, agar powder has eight times the gelling power of gelatin powder. Thus, gelatin is commonly preferred for baking, while agar is chosen for making firmer, crispier jellies. When making agar jelly, using agar powder ensures a crispier and tastier outcome. It also simplifies the measurement of water, making it safer and more convenient.
Individuals with severe heart, liver, or kidney disease, as well as those with bleeding disorders, should exercise caution when consuming gelatin.
4 Side Effects of Gelatin
While gelatin offers several benefits, it may also cause the following side effects:
- Indigestion, bloating, or belching.
- Allergic reactions in sensitive individuals.
- Due to its animal-based origin, gelatin may have an unpleasant odor for some people, and the hygiene of its processing and preparation cannot always be guaranteed.
Agar jelly contains natural amino acids that promote cell regeneration and have anti-aging properties. Regular consumption of agar jelly is beneficial for health. When making agar jelly, it is recommended to use agar powder with a clear source and valid expiration date to ensure safety.
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