Let’s explore the pros and cons of each type of basket and make an informed decision about which one suits our needs best!
1 Pros and Cons of Plastic Baskets
Pros and Cons of Plastic Baskets
Pros
- Colorful and diverse. Plastic baskets offer a wide range of designs and styles.
- Lightweight, durable, and aesthetic due to their plastic material.
- Affordable and easily accessible at local markets or supermarkets.
Cons
- Plastic material can be difficult to clean when stained with oil or grease.
- Prone to damage when exposed to high temperatures, especially when holding hot food or beverages.
- Tendency to discolor and become brittle when exposed to direct sunlight.
2 Pros and Cons of Stainless Steel Baskets
Pros and Cons of Stainless Steel Baskets
Pros
- Aesthetic and versatile, suitable for any space or environment.
- Easy to clean and maintain, even with stubborn grease stains.
- High heat resistance without compromising durability, ensuring safer food handling.
- Various designs to choose from.
Cons
- Prone to deformation when subjected to strong impacts.
- While heat-resistant, it does not provide insulation, requiring careful handling to prevent burns.
- Higher price point compared to plastic baskets.
- Small mesh holes around the basket can be hygienic concerns if not cleaned thoroughly.
3 Which One Should You Choose?
Stainless steel baskets ensure food safety during food preparation
The choice between plastic and stainless steel baskets depends on your household’s specific needs. If you require a basket for cooking and preparing food, such as boiling noodles or steaming vegetables and meat, opt for a stainless steel basket. This option ensures food safety during food preparation and minimizes the formation of toxic substances when exposed to heat.
Plastic baskets offer durability and a vibrant color palette
On the other hand, if you only need a basket for storing and displaying fruits, vegetables, or dry goods, plastic baskets are an excellent choice. They offer durability, a vibrant color palette, and diverse designs that make storing and displaying produce more appealing. Plastic baskets are also lightweight, making them ideal for holding dry goods like nuts, cereals, and snacks.
8 Common Mistakes People Make with Cutting Boards
Are you using your cutting board correctly? Many Vietnamese households rely on cutting boards in their kitchen, but not everyone knows how to use them properly, especially when it comes to wooden cutting boards. Check out these 8 mistakes to avoid when using a cutting board to ensure both hygiene and safety for everyone in your family.
Is Refrigerated Leftovers Linked to an Increased Risk of Cancer?
Dr. Lam Van Man, Head of Research, Development and Technology Transfer Department of the Institute of Safety Food, has warned of the risk of food poisoning when reheating leftovers from the refrigerator. But what should we be aware of when it comes to the possibility of these leftovers causing cancer? Here, we explore what the experts have to say on the matter and offer some tips for safe eating.
What to Think About When Buying Indoor Trash Cans
Are you looking for the ideal indoor trash bin for your home? Then read on to learn about important considerations to make sure you get the perfect bin for your needs.
Preserving Leftover Food from the Tet Holiday
With the beginning of the Lunar New Year, many households are stocking up on food to celebrate the festive occasion. While keeping food in the refrigerator is convenient, it can also be harmful to users if not done correctly. We have compiled a few tips to help ensure food remains fresh and safe to consume during Tet.
Dangerous Foods to be Aware Of
Surprising as it may be, there are certain foods that can be found in many home kitchens that can pose a serious health risk. Here, GREEN BHAG explains which foods to watch out for so you can make sure to protect yourself and your family’s wellbeing.
