Should You Cut Bánh Chưng with a Straw or a Knife?

18 September, 2024

There are two common methods to cut the banana leaf wrapping off a bánh chưng: using the string that ties the leaf together or using a knife. Traditionally, people would keep the string and use it to cut the cake into pieces. This is believed to showcase one’s dexterity and refinement. If not done skillfully, the string method can cause the sticky rice filling to fall out, which is why some people opt for using a knife instead for convenience.

Should you cut bánh chưng with a string or a knife?

The answer depends on your preference after considering the pros and cons of each method, as outlined below.

Cutting bánh chưng with a string

This traditional cutting method is considered a cultural practice. It allows you to reuse the string, saving time on cleaning a knife that would otherwise be covered in sticky rice and grease. It also showcases your dexterity and patience. However, if you are hasty or impatient, you may struggle to cut the cake neatly into even pieces without the filling falling out.

Here’s how to do it:

– Untie and remove the banana leaf wrapping, keeping 1-2 sturdy strings. Clean the strings and tear them into thin strips for cutting.

– Place the unwrapped cake on a plate. Take four equal-length thin strips and place two of them horizontally and vertically across the center of the cake, creating a plus sign. Then, place the other two strips diagonally, connecting the four corners of the cake, dividing it into eight portions. As you arrange the strings, remember to mark the order by tying knots at the ends, numbering them 1, 2, 3, and 4.

– Press the strings gently into the cake, and flip the cake over onto another plate so that the strings are at the bottom. Following the order of your markings, tie the strings from the outside in to ensure evenly cut portions without the filling spilling out.

– Hold and gently pull the strings away from the cake.

With these steps, you can beautifully and evenly cut a bánh chưng using strings. However, it requires patience and precision.

Should you cut bánh chưng with a string or a knife? (Illustration: Pinterest)

Cutting bánh chưng with a knife

This method is popular among younger generations due to its speed and ease. To prevent the knife from sticking, you can use plastic wrap.

Here’s how:

– Prepare a pair of gloves, plastic wrap, and a sharp knife (preferably longer than the cake; avoid using a small or dull knife).

– Remove the banana leaf wrapping and place the cake on a flat plate.

– Wrap the knife with 2-3 layers of plastic wrap.

– Gently cut the cake into horizontal and vertical slices or portions of your preferred size.

With these steps, you can quickly and easily cut the bánh chưng without worrying about the filling spilling out. The knife remains clean, thanks to the plastic wrap.

Whether you choose to cut the bánh chưng with a string or a knife depends on your personal preference. If you find using a knife more convenient and aesthetically pleasing, don’t worry about those who insist that using a string is the only skillful way.

According to VTC

Frequently asked questions

Using a straw to cut Banh Chung is a traditional practice, but a knife can also be used. The straw method is unique and adds a cultural touch, but a knife is more practical and efficient for cutting the sticky rice cake.

Cutting Banh Chung with a straw is symbolic and adds to the festive atmosphere. The straw represents the earth and the cutting action symbolizes the harvest. It is also believed that using a straw brings good luck and prosperity.

A knife provides a cleaner and more precise cut, especially for the sticky and dense texture of Banh Chung. It is also faster and more convenient, making it a practical choice for serving a large number of guests.

Yes, any type of straw will work. Traditionally, a thin, flexible straw made from natural materials like bamboo or reed is used. However, modern alternatives like plastic or metal straws can also be used if they are thin and flexible enough to cut through the cake.

Hold the straw firmly between your thumb and index finger, and quickly and decisively push it down through the cake. A swift and confident action is key to successfully cutting Banh Chung with a straw.