Tag: Bánh Chưng

Rice flour and glutinous rice flour are two distinct types of flour that are commonly used in Vietnamese cuisine. At a glance, they might appear similar, but there are key differences that set them apart. Let's delve into these differences and explore how they can impact your cooking and baking endeavors. These two flours have their own unique characteristics, and understanding these nuances will help you utilize them effectively in your culinary creations.

The plight of many, during the Lunar New Year, is being surrounded by delicious food but fearing weight gain and health issues. Here are three ways to enjoy bánh chưng without worrying about accumulating fat, gaining weight, or dietary restrictions.

Many people struggle during the Lunar New Year as they are tempted by delicious food but worry about gaining weight and health issues. Here are three ways to enjoy eating bánh chưng without the fear of gaining weight and for those who should avoid it.

Bánh chưng has always been a traditional dish during Tet holiday. Today, let's explore the ready-made bánh chưng options that are currently available from us, ensuring safety for the Tet holiday!

Ban chung and banh tet are traditional dishes that are made in almost every household during the Lunar New Year. However, not everyone knows how to cook them evenly. Don't worry, this article will guide you on how to fix undercooked banh chung and banh tet for Tet holiday.

With the oil-free and fat-free frying recipe below, you can enjoy a delicious dish without worrying about gaining weight.

With the following secret to preserve banh chung, you can keep your banh chung fresh for a long time without the need for a refrigerator.

Chung cakes, including "bánh chưng" and "bánh tét," are traditional cakes commonly enjoyed during the Tet holiday in Vietnam. However, not everyone knows the best way to cook these cakes to ensure they are evenly cooked and delicious. Let the Kitchen Tips section of Điện máy XANH reveal simple remedies to fix flat or uncooked chung cakes for you!

Chung cake, sticky rice cake - are the must-have delicacies for Vietnamese Lunar New Year. But if you don't know how to properly preserve the cake, it can easily spoil and become moldy. So, let's explore the tips in the Kitchen Tips section by Điện máy XANH to learn how to preserve these delicious chung cake and sticky rice cake throughout the Tet season!

As the Tet holiday approaches, Điện máy Xanh has some helpful tips on what to stock up on and store in the refrigerator in preparation for the festivities. With most of the markets and supermarkets closing for the holiday, it is essential to have the necessary food on hand. Read on to find out what to keep in your refrigerator!