Tag: Bánh Chưng

The Ong Ta three-way intersection in Ho Chi Minh City is home to a bustling dong leaf market, a longstanding tradition of over half a century. This market comes alive in the lead-up to Tet, as locals flock to purchase the leaves needed for making traditional banh chung cakes.

To create an eye-catching, lush green sticky rice dumpling, one must possess a secret recipe.

The age-old question of how to cut a delicate treat, the bánh chưng, is a dilemma for many. The traditional method involves using lạt, a type of delicate, intricate skill that showcases precision and elegance. However, the modern approach of using a knife offers a faster, more efficient solution. So, which method should you choose? This is the conundrum we aim to unravel with our expert writing skills, providing a refined and polished introduction that captivates and entices readers.

The Lunar New Year is a time-honored tradition, and one of the most important dishes during this festive season is the Banh Chung. This delicious treat is a staple on ancestral altars and Tet holiday feasts. But have you ever considered giving this traditional delicacy a modern twist? Imagine taking this classic dish and infusing it with new and exciting flavors that will tantalize the taste buds and delight your senses. It's time to embrace a new take on an old favorite!

Rice flour and glutinous rice flour are two distinct types of flour that are commonly used in Vietnamese cuisine. At a glance, they might appear similar, but there are key differences that set them apart. Let's delve into these differences and explore how they can impact your cooking and baking endeavors. These two flours have their own unique characteristics, and understanding these nuances will help you utilize them effectively in your culinary creations.

The plight of many, during the Lunar New Year, is being surrounded by delicious food but fearing weight gain and health issues. Here are three ways to enjoy bánh chưng without worrying about accumulating fat, gaining weight, or dietary restrictions.

Many people struggle during the Lunar New Year as they are tempted by delicious food but worry about gaining weight and health issues. Here are three ways to enjoy eating bánh chưng without the fear of gaining weight and for those who should avoid it.

Bánh chưng has always been a traditional dish during Tet holiday. Today, let's explore the ready-made bánh chưng options that are currently available from us, ensuring safety for the Tet holiday!

Ban chung and banh tet are traditional dishes that are made in almost every household during the Lunar New Year. However, not everyone knows how to cook them evenly. Don't worry, this article will guide you on how to fix undercooked banh chung and banh tet for Tet holiday.

With the oil-free and fat-free frying recipe below, you can enjoy a delicious dish without worrying about gaining weight.