Should You Cut Bánh Chưng with a Straw or a Knife?

18 September, 2024

There are two common methods to cut the banana leaf wrapping off a bánh chưng: using the string that ties the leaf together or using a knife. Traditionally, people would untie the string and use it to cut the cake into pieces. This method requires skill and patience as the strings need to be placed strategically and pulled in the right order to avoid messing up the cake’s filling.

Nowadays, many people, especially the younger generation, opt for using a knife as it is faster and more convenient. However, this method requires an extra step of wrapping the knife with plastic wrap to avoid sticky residue. So, which method is better? Let’s compare the two and find out their pros and cons.

Cutting bánh chưng with string

This traditional method is considered an art form and a cultural practice. By using the string, you can showcase your dexterity and attention to detail. It is also a more eco-friendly approach as you are reusing the string, and you won’t have to spend time cleaning a knife covered in sticky rice and fat. However, this method requires patience and a steady hand. If you are not careful and pull the strings in the wrong order, the filling may spill out.

Here are the steps to cut bánh chưng with string:

– Untie and remove the banana leaf wrapping, keeping 1-2 sturdy strings intact. Clean the strings and tear them into thin strips.

– Place the cake on a plate and use four thin strips of string, placing two across the middle to create four equal sections. Then, place the other two strips diagonally, connecting the four corners of the cake, creating a total of eight sections. As you lay the strings, remember to mark the order by tying knots at the ends.

– Press the strings gently into the cake, and flip the cake over onto another plate so that the strings are at the bottom. Pull the strings in the order you marked, from outside to inside, to cut the cake into even pieces without disturbing the filling.

– Hold and gently pull the strings to cut through the cake.

By following these steps, you can beautifully and evenly cut a bánh chưng using strings. It requires patience and a delicate touch.

Should you cut bánh chưng with a knife or string? (Illustration: Pinterest)

Cutting bánh chưng with a knife

This method is favored by those seeking convenience and speed. It is a straightforward process, but you will need to take precautions to avoid a sticky knife. Here’s how you do it:

– Prepare a pair of gloves, plastic wrap, and a sharp knife (preferably longer than the cake; avoid using a small or dull knife).

– Remove the banana leaf wrapping and place the cake on a flat plate.

– Wrap the knife with 2-3 layers of plastic wrap.

– Gently cut the cake into horizontal and vertical slices or portions of your preferred size.

With these steps, you can quickly and easily cut the bánh chưng without worrying about the filling spilling out. The plastic wrap ensures that your knife remains clean and free of sticky residue.

Whether you choose to cut your bánh chưng with string or knife depends on your personal preference and skills. If you value convenience and speed, the knife method might be your go-to choice. However, if you appreciate the traditional art and want to showcase your dexterity, the string method is the way to go. Don’t worry about what others may think; choose the approach that suits you best.

According to VTC

Frequently asked questions

Using a straw is the traditional method and is considered respectful and auspicious. A knife can also be used, but it is important to be careful and use a sharp knife to avoid squashing the cake.

The straw represents the earth and the knife represents the sky. Cutting Banh Chung with a straw symbolizes the connection between the earth and the sky, and is believed to bring good luck and prosperity.

Gently push the straw into the cake and use a gentle sawing motion to cut through the cake. This method takes time and patience, but it is worth it to maintain the shape and structure of the cake.

It is best to use a clean, new straw that is made of plastic or metal. Straws made of paper or other biodegradable materials may not be strong enough to cut through the cake.

It is not recommended to use other objects to cut Banh Chung as they may not be sanitary or effective. If you do not have a straw or a knife, you can try asking your neighbors or local market for assistance.