The Convenience of Plastic Bags
It’s undeniable that plastic bags are incredibly convenient. They can be used to hold a variety of items, from dry goods to produce. Additionally, these bags are disposable, making them easy to use and discard without a second thought.
With their durability, strength, convenience, and low cost, plastic bags have become ubiquitous and are used by almost everyone. They have gradually become an indispensable part of our daily lives.
The Harmful Effects of Storing Food in Plastic Bags in the Fridge
One extremely unhealthy habit that many homemakers have is using plastic bags to store food in the refrigerator for later use. Most plastic bags on the market contain the chemicals BPA and DEHP, which are harmful to human health. BPA, in particular, is linked to obesity and larger-than-average waist circumferences in children and adolescents.
Additionally, BPA can affect brain development, causing liver inflammation, endocrine disruption, and infertility. It is also a potential carcinogen.
Using low-quality bags made from Polyethylene can also have terrifying effects on the body. These chemicals can leach into food and, subsequently, our bodies. Over time, the chemicals in plastic bags can cause changes in our body’s tissues, genetic damage, chromosomal abnormalities, miscarriages, birth defects, early puberty, and hormonal changes.
Some Tips for Storing Food in the Fridge
We should not overuse plastic bags, especially when it comes to food storage. You can use high-quality bags that do not contain BPA to store strong-smelling foods like jackfruit and durian. Choose clear, colorless bags with a high level of transparency and bright, fresh colors. The surface of the bag should not be dull or scratched.
Raw and cooked foods should be stored separately in different compartments of the fridge. Before placing raw food in the fridge, make sure to clean it thoroughly and store it in clean, sealed bags or containers. Fruits and vegetables emit different gases, so storing them together can cause one or the other to spoil faster. Therefore, it is best to keep gas-emitting fruits like avocados, bananas, peaches, plums, and pears outside the fridge.
Leftovers like soup, porridge, and cake should be tightly wrapped before being placed in the fridge to prevent bacterial contamination. The ideal temperature for the fridge compartment is 4-5 degrees Celsius or lower, while the freezer compartment should be kept below 0 degrees Celsius.
Overusing plastic bags is an unhealthy habit that you should break immediately to protect the health of your family.
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