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Simple and Effective Tips to Polish Burnt Pots and Pans

Using salt, dish soap, tomato sauce... are some methods to clean burnt pots and pans when cooking.

4 March, 2024

Using salt

Cleaning burnt pots and pans with salt is a common method. Simply sprinkle white salt into the pot and add a bit of vinegar, then soak for about 10-15 minutes. After that, gently scrub with a sponge and the burnt marks will come off. Then, pour a bit more vinegar and soak for another 10 to 15 minutes.

Using dishwashing liquid

When a pot or pan is burnt, you can use dishwashing liquid boiled on high heat. When the water boils, turn the heat down and let it simmer for 10 minutes, then turn off the stove and pour the dishwashing liquid out. After that, use a spoon to scrape off the burnt parts and gently brush with a steel scrub.

Using tomato sauce

When your pots and pans have burnt residue stuck on them, you can use a small trick by spreading tomato sauce evenly on the surfaces that are burnt, leave it on for about 30 minutes, and then use a dishcloth to clean off the dirt.

You will need 2 lemons, cut into thin slices and place them at the bottom of the burnt pot. Add a little water, bring it to a boil, lower the heat and use a spoon to press down on the lemon slices and gently push.

Using potatoes and salt

When potatoes are combined with salt, they create a compound that can quickly remove and clean burnt layers. Use a potato, sprinkle salt on the surface of the pot, and rub with the potato. Rub hard enough to erode the burnt marks and restore the surface to a clean and shiny state.

Using apple peels

Using apple peels to clean burnt pots and pans is probably a new and unfamiliar method for many people. With this method, you put apple peels in a pot of water, boil it, and then scrub the pot until the burnt marks are gone.

According to Lao động

Frequently asked questions

Place the burnt pot or pan on high heat with water and dishwashing liquid. Once the water boils, reduce the heat and let it simmer for 10 minutes. Turn off the stove, and pour out the liquid. Use a spoon to scrape off the burnt parts, and then gently brush with a steel scrub.

Spread tomato sauce evenly on the burnt surfaces of your cookware, and let it sit for about 30 minutes. Then, use a dishcloth to wipe away the dirt and residue.

Yes, cut 2 lemons into thin slices and place them at the bottom of the burnt pot. Add a little water, bring it to a boil, and then lower the heat. Use a spoon to press down on the lemon slices, and gently push them around the pot.

The combination of potatoes and salt creates a compound that can effectively remove and clean burnt layers from pots and pans. Rub the potato on the salt-sprinkled surface of the pot, applying enough pressure to erase the burnt marks and restore the surface to a clean and shiny state.

Yes, this method involves placing apple peels in a pot of water and boiling it. Then, use the boiled apple peels to scrub the burnt pot until the marks are gone.

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