Air fryer is a tabletop convection oven that can cook everything with the help of high-powered fans for evenly distributed heat.
But there is one thing that an air fryer cannot do, and that is clean itself. So, here is a simple guide on how to clean an air fryer.
An air fryer does not have the ability to clean itself.
How to clean an air fryer
No matter how dirty the tray of your air fryer is, follow these simple steps to deep clean it and make it look like new.
What you’ll need:
– Soft-bristle brush
– Paper towel
– Soft cloth
– Dish soap
– Baking soda
Steps to clean an air fryer:
1. Unplug the device. This is simple but essential to avoid any risk of fire, electric shock.
2. Clean the grease collecting tray (or baking tray). Simply pull out the drawer (ideally when it is still warm but not too hot to touch), take out the oil collecting tray and use a paper towel to wipe off excess oil before washing the tray with warm soapy water.
(Note: Some air fryers have parts that are dishwasher safe, so you can always refer to the instruction manual to see if you can put it in the dishwasher; if not, be cautious and wash by hand.)
3. Clean the frying basket with hot soapy water (soaking it briefly can be helpful for stubborn residue) and use a soft-bristle brush to gently scrub. If you have a basket with a grate or small holes, use a toothpick or skewer to remove any stuck-on food.
4. Dry the removable parts. It is important to quickly and thoroughly dry both the grease tray and the frying basket with a soft cloth before placing them back inside the device.
5. Clean the interior. With a soft cloth and a little dish soap, quickly wipe the inside of the air fryer to remove any leftover oils after cooking. Then, take a fresh cloth, dampen it, and wipe the interior again to remove any soap residue.
6. Clean the heating element. The heating element itself can be cleaned by following the same cleaning process described in step 5.
However, if there is really stubborn food stuck on, you should first remove that food by scrubbing with a soft-bristle brush and a mixture of baking soda and water. After scrubbing and wiping, dry the heating element with a clean cloth.
Always use a soft cloth during the cleaning process to avoid scratching the device.
How often should you clean an air fryer?
Our best advice is to clean your air fryer promptly after each use so you can save yourself a bigger cleaning job later, especially if you are using it for messy foods, meats, or anything with a sauce make sure to clean it right away.
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2. Clean the grease/baking tray by removing excess oil with a paper towel, then washing it with warm soapy water.
3. Clean the frying basket with hot soapy water, using a soft-bristle brush to gently scrub. For baskets with grates or small holes, use a toothpick or skewer to remove stuck-on food.
4. Dry all removable parts thoroughly with a soft cloth before placing them back in the device.
5. Clean the interior of the air fryer with a soft cloth and dish soap to remove any leftover oils. Wipe again with a damp cloth to remove soap residue.
6. Clean the heating element using the same process as step 5. For stubborn food residue, scrub with a soft-bristle brush and a baking soda/water mixture, then dry with a clean cloth.
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