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Strawberries are ripe and affordable but prone to mold, so learn this method to preserve them longer.

Strawberries always rank high among the "superfoods" for good health. Many people take advantage of the peak season to buy more at a lower price, but they don't know how to properly store them.

Administrator

12 March, 2024

Strawberries and other berries are very nutritious but have a short shelf life. They can easily spoil if not stored properly.

To avoid waste, you should follow these guidelines for storing strawberries and other berries:

1. Sort out the bad ones

First, you need to sort the strawberries as soon as you bring them home. Just one spoiled berry can cause the whole container to spoil much faster.

Any berries with signs of cracks or mold should be discarded immediately.

2. Keep the berries intact

Keep the strawberries intact, including the stem or leaves if they are still attached. Cutting off the leaves or stem will expose the juicy fruit to air and bacteria, accelerating the mold growth.

3. Keep the berries dry

Moisture is the biggest enemy of strawberries. Regardless of the storage method you use, only wash the strawberries when you are ready to eat them and only wash the amount you need.

4. Store in the refrigerator

Lastly, store the strawberries in the refrigerator. After you’ve sorted and prepared them, store them in the refrigerator to maximize their shelf life.

Note:

– Even if you follow all the guidelines, you should still check the strawberries regularly.

– Layer the strawberries, separating them with paper towels or newspaper in a flat box to filter out ethylene gas, which helps keep them fresh for longer.

– When grocery shopping, place the strawberry container on top of the shopping bag and avoid placing any heavy objects on top. Strawberries are delicate and can easily get crushed or become moldy if not kept intact.

Frequently asked questions

Moisture encourages mold growth, so keeping berries dry helps extend their shelf life. Cutting or removing the stems and leaves exposes the fruit to air and bacteria, accelerating spoilage. Intact berries stay fresher for longer.

After sorting and preparing the berries, store them in the refrigerator to maximize their shelf life. Layer them in a flat box, separating each layer with paper towels or newspaper. This helps absorb moisture and filters out ethylene gas, keeping the berries fresh and tasty for a longer period.

When shopping for strawberries, place the container on top of your grocery bag to avoid crushing them. At home, regularly check your berries even if stored properly. Strawberries are delicate, and it only takes one spoiled berry to accelerate the spoilage of the whole batch.

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