Tender, Fragrant, Juicy Restaurant Beef: Unveiling the Secret to This Easy-to-Find Ingredient

You can create tender, juicy beef at home just like in a restaurant using these incredibly easy-to-find ingredients.

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Beef is a favorite food for many people, but not everyone can cook it to be delicious and tender. The marinade plays a crucial role in determining whether the beef dish is tasty or not. Here are some marinade types that make beef tender and suitable for each dish.

Marinade with cornstarch

In addition to garlic and spices, adding a little cornstarch makes beef tender and delicious

According to professional chefs, cornstarch makes the beef tender and easy to eat. For about 2 ounces of beef, you only need to marinate it with half a teaspoon of cornstarch to make it tender. Cornstarch, when combined with water and heated, forms a slightly thick mixture. This method is suitable for dishes like shaking beef, braised beef, stir-fried beef, etc.

You can also marinate the beef with a mixture of cornstarch and a tablespoon of wine to enhance the aroma.

Marinade with wine/beer

Marinating beef with wine or beer is suitable for braised dishes

Marinating beef with wine or beer is suitable for dishes with sauce or braised beef. The types of wine used to marinate beef are usually white wine, red wine, or beer, which help the beef become tender quickly when braised. For example, in a red wine sauce beef dish, marinating with a small amount of red wine is the best choice.

Marinade with pineapple

Pineapple juice helps tenderize beef quickly, but marinating for too long can make the meat mushy

Marinating beef with pineapple juice is usually only used when the beef is from tough or chewy parts such as the flank or shoulder. Because pineapple juice has a strong tenderizing effect on meat, it can make the meat mushy if marinated for too long. Marinate with pineapple juice for only 5-10 minutes, which is suitable for stir-fried beef dishes. If you prefer tender beef with a crispy texture, you should not marinate with pineapple juice.

Marinade with orange/apple juice

For steak dishes, try marinating with orange or apple juice. The meat will not only be tender but also very flavorful when cooked.

Marinade with cooking oil and soy sauce

Vegetable oil and soy sauce are a great combination for beef

By marinating with soy sauce and cooking oil, the beef will be tender and flavorful. Just slice the beef into bite-sized pieces that are suitable for the dish you want to cook, add a little soy sauce and cooking oil, mix well. Let it marinate in the refrigerator for about 30 minutes before cooking. Braised or stewed beef dishes will turn out delicious.

 

Source: Gia đình & Xã hội

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Frequently asked questions

The secret lies in using a specific cut of beef called ‘chuck eye roll’ or ‘rib eye roll’. These cuts are from the shoulder and rib areas, respectively, and offer a great balance of flavor and tenderness.

The chuck eye roll and rib eye roll have a good amount of marbling, which is the flecks of fat within the meat. This fat melts during cooking, keeping the beef moist and adding flavor. Additionally, these cuts have a loose grain, which means they’re not too tough, resulting in a tender bite.

First, bring the meat to room temperature. Season generously with salt and pepper, and sear the meat in a hot pan with oil until a nice crust forms. Finish cooking the beef in the oven at a low temperature (around 250°F) until it reaches your desired doneness. Let it rest before slicing.

Yes, it’s important to let the meat rest for at least 5-10 minutes before slicing. This helps retain the juices. Use a sharp knife and slice the beef against the grain – this ensures tenderness. Cut the beef into thin, even slices for the best texture and presentation.

Absolutely! The chuck eye roll and rib eye roll are versatile cuts that can be used for steaks, stir-fries, slow-cooked stews, and more. They’re great for grilling, roasting, or even smoking.

These cuts are readily available at most butcher shops or supermarkets. Ask your butcher for specific recommendations and the best options available. You can also order them online from specialty meat suppliers.

Beef should be stored properly to maintain its quality. Wrap it tightly in butcher paper or plastic wrap and store it in the coldest part of your refrigerator, usually the bottom shelf at the back. For longer storage, freezing is an option, but make sure to use airtight packaging.

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