Beef Chuck
The chuck meat is very common in pork or beef, and many people buy it to cook. This is also a part of meat with very little fat, almost only lean meat. The meat is also fresh and tender, so the price is usually higher than other beef cuts. Because it is rich in lean meat, it is also a good choice for those who want to build muscles.
With beef chuck, you can cook it into many different dishes such as fried, roasted, stir-fried, stewed, etc. You can use dishes like “fried beef chuck” and “grilled meat”. This meat is tender, so when cooking, it should not be fried for too long, otherwise the taste will be easily burnt.
Top Round
In addition to chuck steak, top round is considered a delicious cut of meat because it has a bit of fat and richness, and when eaten, it has a strong and moderately chewy taste.
This meat is used mainly for making grilled beef, beef steak or beef stew.
Tenderloin
The tenderloin is located between the top round, bottom round and top sirloin. The tenderloin is super lean, the softest and also the most expensive cut of meat.
Although this is a part of meat that contains a lot of lean meat, it is not dry but very tender. This meat can be cooked into beef steak or grilled because it is very soft and juicy. When grilled, it will be tender and fragrant.
Chuck Eye
This cut of meat is also called T-bone meat, with a piece of bone in the middle and meat on both sides. It is very tender and delicious, so it is preferred by many people.
Chuck eye has a fragrant, sweet and very soft taste, so it is often cooked into smoked meat or grilled.
In addition to choosing these delicious cuts of meat, you should also pay attention to the following 3 points to choose the best quality beef.
– When buying beef, you should look at the color of the meat. Regardless of which part, fresh beef has a bright red color and a high gloss. If the beef looks dull and has red spots, it should not be purchased. Or if there are dark or blackened areas, they should also be removed immediately.
– Touch the piece of beef: For fresh beef, it will give a firm, good elasticity, dry surface and not sticky to the touch. But if the meat is left for too long, it is not fresh anymore, it will be soft and even sticky when pressed.
According to Xe và thể thao
What is ground beef? How to store, differentiate ground beef and sirloin
Lean beef is a preferred choice for many women. So, how should lean beef be properly stored? Let’s find out!
6 Amazing Beef Cuts for the Best Beefsteak You’ve Never Imagined
Have you ever wondered how to choose the perfect cut of beef to make a delicious and tender beefsteak? Well, look no further! In this article, we will guide you through the process of selecting the best beef cuts for your steak. So get ready to learn all about the different types of beef and discover the secrets to cooking the most mouthwatering beefsteak!
Unmissable Tips for Cooking Beef
With the following beef cooking tips, you will always have delicious and tender dishes with beef.
Why You Should Buy These 3 Delicious and Nutritious Parts of a Cow at the Market
Many people are unaware of which cuts of beef are delicious and nutritious. In fact, there are three delectable parts on the body of a cow that food enthusiasts always know to purchase.
