Grilling
– Grilling sausages is a great way to unlock their aromatic flavors. Try grilling with wine over charcoal for an enhanced experience.
– Turn the sausages regularly on low heat until the wine burns off, indicating that they’re cooked. This method eliminates the need for added oil. The sausages will release some of their fat during grilling, resulting in a less greasy dish.
Steaming
– Steaming is an excellent option for those who prefer a less oily dish. Steam the sausages or use a rice cooker for convenient steaming.
– After they’re sufficiently steamed, the sausages may release some fat. You can discard this fat or pour it all into a pan and cook over very low heat to render it dry. This will make the sausages less greasy.
Choosing Dry Sausages
– Opt for well-known and reputable brands when purchasing dry sausages. Avoid unbranded or unknown products.
– For quality assurance and food safety, shop at large supermarkets or trusted brands.
