Celery is packed with health benefits. 100g of celery contains 341mg of potassium and 125mg of sodium. It is rich in vitamins A, B, and C, as well as minerals, metals, acids, amino acids, and essential oils. The fiber content in celery also aids the body in maximizing nutrient absorption, limiting the harm of toxins, providing a prolonged feeling of fullness, curbing appetite, and aiding in the detoxification process.
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As a result, celery juice has gained popularity and has been widely shared on social media for its numerous benefits, including detoxification, cancer prevention, weight loss, skin health, improved digestion, eye health, and better sleep. However, it’s important to note that celery juice may not be suitable for everyone, and improper consumption can lead to adverse effects.
1 Individuals with Low Blood Pressure
Consuming celery juice can cause a sudden drop in blood pressure, making it unsuitable for those with low blood pressure. It is essential for this group to avoid celery juice to prevent any unwanted side effects.
2 Pregnant Women
For women who are having difficulty conceiving or are experiencing signs of a miscarriage, celery is an absolute no-go. This vegetable can stimulate uterine contractions, which can be detrimental to both mother and child.
Note: Pregnant women should not consume more than 500g of celery as this dosage can lead to strong uterine contractions, increasing the risk of miscarriage and potentially endangering the lives of both mother and child.
3 Individuals with Skin Conditions
Celery contains arachidonic acid, a fatty acid that promotes inflammation. Therefore, it is not suitable for those with itchy skin, ulcers, or psoriasis.
4 Individuals with Weak Constitutions
Some common signs of a weak constitution include jaundice, fatigue, loss of appetite, upper abdominal pain, bloating, sour vomiting, loose stools, and a pale tongue. Since celery has a cooling nature, consuming it can potentially damage the middle yang, affecting digestion and overall health.
5 Precautions When Drinking Celery Juice
Certain foods should not be combined with celery, including hairy clams, mussels, oysters, baba meat, rabbit meat, and vinegar.
Celery leaves are the part of the plant that is especially beneficial for blood pressure regulation, and they also contain high levels of other nutrients. Therefore, experts recommend that individuals with high blood pressure consume only the leaves of celery.
If you find the taste of fresh celery juice too strong, you can try diluting it with water to make it more palatable.
In conclusion, while celery juice offers a plethora of health benefits, it is crucial to be aware of these contraindications. If you fall into any of the above categories, consult your doctor before incorporating celery juice into your diet to ensure your safety and well-being.