The best way to peel taro is not by using a knife, here’s how to keep your hands itch-free and remove all the slime.

Below are the tips to help ladies avoid getting itchy hands when peeling taro the right way.

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How to peel potatoes without itchiness

Method 1: Wear nylon gloves or rubber gloves when peeling potatoes.

Method 2: Boil potatoes in diluted salt water before peeling to prevent itchy hands.

Method 3: Wrap the potatoes in aluminum foil and microwave for about 2 minutes, then remove and peel. This method also helps to reduce itchiness when peeling the skin.

Best way to clean potato skin

– Firstly, soak the bought potatoes in a bowl of clean water for about 20 minutes.

– After the sand on the potato skin has softened, rinse it with clean water.

– Then pour an appropriate amount of clean water into a pot, add the potatoes, cover and cook for about 8 minutes.

– After that, take out the cooked potatoes, prepare a bowl of cold water, and put the potatoes in the cold water to cool.

– When the potatoes are no longer hot, use your hands to rub the surface of the potatoes, as the potatoes are cooked, the surface of the potatoes is already soft.

The skin of the potatoes is now easy to remove, just rub it and it will all come off. This method is definitely quicker and more convenient than using a knife to peel the skin.

This method also helps to prevent your hands from itching and feeling uncomfortable. Remember to read and learn from this experience.

How to relieve itchy hands from peeling potatoes

Method 1: Use vinegar diluted with water or salt water mixed with lemon to wash your hands.

Method 2: If by chance you accidentally touch the potatoes and your hands become itchy, you can hold your hands near the fire for about 1 minute.

Method 3: Use green banana leaves, crush them, and rub them on your hands for about 7 to 10 minutes to relieve the itchiness.

According to Khoevadep

Frequently asked questions

The best way to peel a taro root is by using a vegetable peeler or a spoon. This method helps to avoid the itchiness and slime that can come from using a knife.

Taro root contains calcium oxalate crystals, which can cause a slimy texture when exposed to air. These crystals can also cause an itchy sensation if they come into contact with your skin.

To prevent itchiness, it is recommended to wear gloves when handling taro roots and to avoid touching your eyes or face. You can also rub your hands with lemon juice or vinegar after handling taro to neutralize the itch-causing compounds.

Taro roots can be stored in a cool, dry place for up to two weeks. For longer storage, they can be kept in the refrigerator for up to two months.

Yes, the leaves of the taro plant are edible and can be cooked and eaten like spinach. They are a good source of vitamins and minerals.