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The Delicious World of Grapes: A Guide to Popular Varieties Loved by Many

For grape enthusiasts, the world of American grapes offers a delightful spectrum of flavors to explore. From the much-loved classic, the Thompson Seedless, often referred to as 'nail grapes', to the myriad of other varieties, there's a treasure trove of tasty treats to discover. Get ready to indulge your taste buds and embark on a grape adventure like no other!

Administrator

9 August, 2024

Grapes are a delicious and nutritious treat, offering a unique blend of sweet and tangy flavors. Whether enjoyed fresh, as juice, or blended into smoothies, grapes provide a host of health benefits, from preventing diseases to enhancing beauty.

This fruit is packed with essential vitamins and minerals, including vitamins B1, B2, B6, B12, A, C, and P, as well as gallic acid, silicic acid, phlobaphene, quercetin, calcium, magnesium, iron, glucosides, salicylic acid, phosphoric acid, amino acids, and more. Thus, grapes are considered a staple food that should be consumed regularly.

1 Ninh Thuan Grapes

When it comes to small, green grapes with a crisp texture and a delightful balance of sweetness and acidity, Ninh Thuan grapes are the undisputed champions. Ninh Thuan, a province in Vietnam, is known as the country’s grape capital, as its favorable climate produces exceptionally sweet and flavorful grapes. Typically, Ninh Thuan grapes come in two varieties: red and green.

The red grapes from Ninh Thuan are spherical, with thin, shiny skins and a vibrant red color when ripe. They offer a harmonious blend of sweetness and subtle acidity. A typical bunch weighs between 166 and 254 grams, with the grapes packed closely together.

On the other hand, Ninh Thuan green grapes have thicker skins and an oval shape, with a pale green-yellow color and translucent flesh. They are characterized by their intense sweetness, mild acidity, and minimal astringency. Interestingly, many people mistake seedless green grapes from the US with Ninh Thuan green grapes, which always have seeds.

2 Finger Grapes

Finger grapes, also known as witch finger grapes, have become a favorite among grape enthusiasts due to their intriguing appearance and delightful flavor. These grapes are a deep purple color and take on a reddish hue when ripe, with a naturally glossy skin. Finger grapes are virtually seedless, with thick, juicy flesh that bursts with a sharp sweetness and a pleasant aroma.

3 Wood Grapes

At first glance, wood grapes are a surprising sight, as they differ significantly from the typical image of grapevines. True to their name, these grapes grow on wooden trunks, much like figs, with large fruits the size of plums but with the sweet taste of grapes. This unique characteristic has attracted many people who are eager to taste and even grow this intriguing variety at home.

Beyond their unusual appearance, wood grapes are a nutritional powerhouse. Studies have shown that the purple skin of wood grapes contains high levels of Anthocyanins, a potent antioxidant with anti-cancer properties. In fact, wood grapes have the highest Anthocyanin content among purple grape varieties.

Consuming wood grapes regularly can lead to improved skin elasticity, enhanced immune system function, better blood sugar control, and increased resistance to diseases. Given these benefits, wood grapes come at a premium price, reaching up to 200,000 VND per kilogram.

4 French Grapes

French grapes stand out from other varieties with their round, plump shape and thick flesh with minimal seeds. These grapes offer a crisp, juicy bite and a delightful balance of sweetness and acidity.

The large, dark purple French grapes are particularly popular, delivering a burst of sweet and sour flavors with each bite. Additionally, this variety is easy to grow at home and bears fruit quickly, making it a popular choice for both consumption and home gardening.

5 Wild Grapes

Just as Vietnam is known for its diverse selection of wild vegetables, it also boasts a unique variety of wild grapes. Wild grapes are small, green, and grow in dense clusters, with the fruits turning a deep black when ripe. These grapes have a sweet, yet tangy flavor, with thick, juicy skins that explode with freshness. However, some people believe that consuming wild grapes may cause throat irritation. In Cambodia, unripe wild grapes are used as a souring agent in place of lemons or vinegar.

6 American Grapes

American grapes come in various types, but the most popular variety is the seedless black grape. These grapes are spherical, with a deep black color, thin skin, and an exceptionally sweet taste that still manages to be refreshing. The absence of seeds eliminates any bitterness, making them a favorite among consumers. American black grapes are relatively affordable, typically costing around 15,000 VND per kilogram.

7 Peony Grapes

Peony grapes are a Japanese hybrid, resulting from a cross between the Akitsu-21 and Hakunan grape varieties. In 1988, South Korea purchased the rights to grow this variety and employed rigorous technical processes to ensure the highest quality, meeting VIETGAP standards.

Peony grapes are green, sweet, and seedless, with a large fruit size. They are typically harvested between June and October each year. What sets peony grapes apart is their unique growth pattern, with each branch bearing a single cluster of grapes. This allows for optimal nourishment, resulting in large, firm, and flavorful fruit.

Given their exceptional quality, peony grapes command a high price, with the cheapest variety starting at 1,500,000 VND per kilogram, and the most expensive reaching up to 5,000,000 VND per kilogram.

Peony Grapes

The above-mentioned grape varieties, along with their unique characteristics, provide a diverse range of options for consumers. Hopefully, this article has helped you discover new types of grapes to enjoy with your family.

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Frequently asked questions

Grapes have a long and rich history, dating back thousands of years. They are believed to have originated in the Caucasus Mountains region, between Europe and Asia, and were cultivated by ancient civilizations such as the Egyptians, Greeks, and Romans. Over time, grapes spread across the globe, with different varieties emerging that were suited to various climates and regions.

There are numerous table grape varieties that are widely loved by consumers. Some popular examples include Thompson Seedless, a classic green grape known for its sweetness; Red Globe, large, juicy grapes with a vibrant red color; and Cotton Candy, a unique variety that tastes remarkably like its namesake, offering a sweet and fluffy flavor experience.