The Difference Between Blue and Red Ong Tho Milk

Many netizens are curious about the difference between Sua Ong Tho (Mr. Tho's Milk) Red and Green, as the packaging indicates similar ingredients, yet the prices vary. Let's delve into this intriguing mystery and uncover the truth behind these enigmatic milk beverages!

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There has been some confusion among consumers regarding the pricing of Vinamilk’s Ong Tho condensed milk. According to reports, the green-labeled box is priced at 24,000 VND (380g), while the red-labeled box is priced at 22,000 VND (380g) at supermarkets. Despite having similar packaging, ingredients, nutritional value, and weight, the two products differ in price, leaving consumers perplexed.

The difference between Ong Tho green and Ong Tho red condensed milk

What’s the Difference Between Ong Tho Green and Ong Tho Red Condensed Milk?

According to a response from the brand that is yet to be officially confirmed, the difference lies in the consistency of the product. Specifically:

  • Ong Tho green condensed milk has a thicker and richer consistency compared to the red one, making it ideal for preparing beverages, cooking, and baking…
  • Ong Tho red condensed milk has a thinner consistency, resulting in a more fragrant and milkier taste when mixed. It is perfect for dipping bread, making desserts, and adding to coffee.

The difference lies in the consistency of the milk inside the box

Ong Tho condensed milk with green and red labels

Overall, both Ong Tho green and red condensed milk offer high-quality, nutrient-rich options at affordable prices, catering to a variety of consumer needs. Whether for family, office, or business use in cafes and smoothie bars, consumers can confidently choose either product based on their preferences.

However, the story doesn’t end with the difference in milk consistency. Recently, a series of light-hearted and entertaining comments about the two products have surfaced online, providing a humorous twist to the discussion.

Is it condensed milk with sugar or sugar with condensed milk?

The color difference between the boxes is a reasonable distinction

Ong Tho condensed milk knows the difference between men and women

Some believe that Ong Tho condensed milk should be chosen based on one’s birth element

Does the difference in production region affect the product?

Comparing Ong Tho condensed milk to fresh fruits and seafood due to price differences

Is the price difference due to the cost of ink used on the boxes?

Speculations about the brand’s marketing tactics

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Frequently asked questions

Blue onion milk and red onion milk are two distinct varieties with different tastes and health benefits. Blue onion milk has a sweeter taste and is often preferred by those with a sweet tooth. It also has higher levels of antioxidants and anti-inflammatory compounds, making it a healthier option. On the other hand, red onion milk has a sharper, more pungent flavor and is often chosen for its potential health benefits for the heart and blood circulation.

The sweetness in blue onion milk comes from a higher natural sugar content, particularly a sugar alcohol called fructooligosaccharides (FOS). FOS has a mild sweet taste and also acts as a prebiotic, promoting the growth of beneficial bacteria in the gut.

Red onion milk is rich in quercetin, a flavonoid with potent antioxidant and anti-inflammatory properties. Quercetin is known to support heart health, improve blood circulation, and may even help lower blood pressure. Additionally, red onion milk contains sulfur compounds that can help thin the blood and improve blood flow.

Both blue and red onion milk are generally safe for consumption and offer unique benefits. However, as with any food, some individuals may have sensitivities or allergies. Onions, in general, contain FODMAPs, which can cause digestive issues for those with irritable bowel syndrome (IBS) or similar conditions. If you have any known allergies or sensitivities, it is best to consult a healthcare professional before introducing onion milk into your diet.

Onion milk can be consumed on its own as a refreshing drink, or you can add it to smoothies, yogurt, oatmeal, or even use it in baking. You can also use onion milk as a base for soups, sauces, and curries, adding a subtle sweetness or pungency to your dishes, depending on the variety you choose.

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