The Feast for the Kitchen God

Preparing a farewell meal for the Kitchen God is an ancient tradition in Vietnamese culture. Even in the hustle and bustle of modern life, families take the time to cook and offer a variety of dishes on this special day, ensuring a complete and thoughtful spread for the occasion.

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According to folk belief, the 23rd day of the twelfth lunar month is when the Kitchen Gods return to Heaven to report on the activities of every household over the past year. This report is then used by the Jade Emperor to assess and reward or punish each family accordingly.

As a result, it is a Vietnamese tradition to prepare a ceremonial send-off for the Kitchen Gods, with the hope that only the good deeds will be reported. Let’s take a look at what dishes are typically included in this ceremony.

1A Deluxe 10-Course Ceremony Meal

This meal primarily consists of traditional dishes but is presented with a modern twist, resulting in an elegant and novel offering. The highlight of this meal is the colorful presentation, achieved through creative arrangements of the ingredients in the form of diverse floral shapes.

The 10-course meal includes:

  • Spring rolls
  • Fried fish
  • Sweet and sour pork
  • Braised pork belly
  • Stir-fried vegetables
  • Steamed rice
  • Fruit platter
  • Sweet soup

2An Elaborate 8-Course Ceremony Meal

In addition to the offerings, this meal is also a favorite due to its delicious traditional dishes and familiar cooking methods. The dishes are presented in a classic style, reflecting the rich culture of Vietnam. The host can easily create unique and eye-catching flower shapes with the food, adding color and appeal, such as fried spring rolls, boiled chicken, pork sausage, pickled onions, vegetable soup, and stir-fried vegetables. Additionally, this meal includes a unique and modern dish: “cabbage rolls with stewed meat.”

The 8-course meal includes:

  • Fried spring rolls
  • Boiled chicken
  • Pork sausage
  • Pickled onions
  • Vegetable soup
  • Stir-fried vegetables
  • Steamed rice
  • Fruit platter
  • 3A Simple 7-Course Ceremony Meal

    This meal includes familiar and easy-to-prepare dishes. Take note of the dishes listed below, as their simplicity means that even if you’re busy, you can still put together an impressive spread.

    The 7-course meal includes:

    • Red sticky rice
    • Pickled onions
    • Pork sausage
    • Cauliflower and carrot soup
    • Stir-fried pork heart with chayote

    4An Impressive 7-Course Ceremony Meal

    Similar to the previous meal, this option is also ideal for busy office workers as it is quick to prepare and cook. Despite its simplicity, a well-presented meal can still convey a sense of solemnity.

    The 7-course meal includes:

    • Braised fish
    • Sweet and sour pork
    • Steamed rice
    • Vegetable soup
    • Stir-fried vegetables
    • Fruit platter

    5A Quick 4-Course Ceremony Meal

    This is the perfect choice for those who are too busy but still want to be thorough in their preparations for the Kitchen Gods’ ceremony. In reality, the ceremony meal for the Kitchen Gods doesn’t have to be elaborate, but it should be solemn and serious to show respect to the deities.

    The 4-course meal includes:

    • Boiled chicken
    • Vegetable and bone soup
    • Steamed rice
    • Boiled vegetables

    Especially on Thanh Minh Festival, to show respect to their ancestors, Vietnamese people should learn about the van khan (worshipping oratory) to be fully prepared.

    I hope that with these suggestions, you now have a better idea of how to prepare your own ceremony meal. Whether you choose to go elaborate or keep it simple, remember to always be thorough and solemn in your preparations for this important day.

    Frequently asked questions

    The Feast for the Kitchen God is a traditional Vietnamese ceremony that takes place on the 23rd day of the twelfth lunar month. It is a way to say goodbye and thank the Kitchen God for protecting the family during the year.

    In Vietnamese culture, the Kitchen God is believed to be the guardian of the hearth and the family. He is often depicted as a benevolent, elderly man with a white beard, dressed in imperial garments.

    During the feast, families prepare a variety of traditional dishes, including sticky rice, fried fish, and fruit. They also set up an altar with offerings for the Kitchen God, such as incense, flowers, and paper decorations. The family then gathers to bid farewell to the Kitchen God, often with a ritualistic send-off, before closing the ceremony with a prayer for a prosperous new year.

    The send-off is a way to ensure that the Kitchen God leaves the family on good terms and carries positive reports to the Jade Emperor, who rules over the heavens. It is believed that the Kitchen God will report on the family’s behavior during the year, and his report can influence their fortune and luck in the coming year.

    The altar and offerings are a way to honor and show respect to the Kitchen God. The incense, flowers, and paper decorations are believed to create a sacred space that invites the Kitchen God to enjoy the feast and receive the family’s gratitude.
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