“The Mystique of the Woody Grape Vine: Unraveling its Allure”

Unlike regular grapes, the woody grape vine captivates horticulturists with its unique allure. Uncover the secrets of this enchanting plant and discover why it's in high demand among enthusiasts.

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The woody grapevine is an intriguing plant that will captivate you at first sight. Unlike typical grapevines, this variety produces grapes that grow densely on the trunk rather than in clusters. Join us as we explore this fascinating woody grapevine in the article below.

1Basic Information about the Woody Grapevine

The woody grapevine, scientifically known as Jabuticaba, is a species native to South America that was introduced to Vietnam around 15 years ago. Commonly referred to as ground grape or South American grape, this tree bears a striking resemblance to the guava tree, with its woody trunk and fruits growing around it like the Vietnamese fig tree. The fruits resemble grapes but have a thicker, glossy skin that turns black or deep purple when ripe, with white flesh and four seeds.

The woody grapevine is native to South America

Considered a rare and expensive fruit, the woody grapevine is highly valued for its nutritional content. Its flowers are yellow-white and grow directly from the trunk.

The woody grapevine bears fruits that grow around the trunk like the Vietnamese fig tree

2Varieties of the Woody Grapevine

Common Woody Grapevine

This variety of woody grapevine bears fruit twice a year and is less prolific compared to other varieties (except for trees older than 10 years that receive proper care). The common woody grapevine has a large trunk and requires ample space to grow. If you plan to grow it in a pot, choose a large one to accommodate its growth.

Common Woody Grapevine

The fruits of this variety turn a deep black when ripe. Due to its lower yield compared to the four-season woody grapevine, it commands a higher price, ranging from 7 to 15 million VND per tree. The value of the tree increases with its age.

Four-Season Woody Grapevine

As the name suggests, the four-season woody grapevine bears fruit all year round. This variety is sought-after for its unique characteristics. Firstly, it can be grown in pots, and its canopy tends to spread wider than the common woody grapevine, with larger, more attractive leaves.

Four-Season Woody Grapevine

Additionally, the four-season woody grapevine has a shorter maturation period, taking only two years to bear fruit. The fruits are larger than those of the common variety, with a deep black color tinged with purple. The taste is sweet and mildly fragrant, with round seeds and a thinner skin compared to the common variety. The price of this variety ranges from 500,000 to 2 million VND per tree.

Twelve-Crop Red Woody Grapevine

Unlike the four-season variety, the twelve-crop red woody grapevine bears fruit continuously once it reaches a certain age. It has a shorter stature, making it easier to care for. The fruits initially appear green, gradually turning pink, and then deep red when ripe. The taste is a delightful combination of sweet and slightly sour, with a refreshing and mild flavor. The price of this variety ranges from 250,000 to 15 million VND per tree.

Twelve-Crop Red Woody Grapevine

Yellow-Fruited Woody Grapevine

This variety stands out from the others with its bright yellow fruits when ripe, resembling papaya or mango in size. The fruits have a sweet and delicious taste. Originating from Brazil, this variety has a growing season in January and February. It is currently sold for 1,500,000 to 6,500,000 VND per tree.

Yellow-Fruited Woody Grapevine

3Health Benefits of the Woody Grapevine Fruit

Nutritional Content

The woody grapevine is a highly nutritious fruit, offering benefits from its trunk to its fruits. The fruits are low in calories but rich in vitamins, minerals, and antioxidants such as vitamin C, vitamin E, niacin, riboflavin, and anthocyanidin. According to nutrition experts, 100g of woody grapevine fruit contains:

  • Energy: 45 calories
  • Protein: 1 g
  • Carbohydrates: 13 g
  • Fat: 0 g
  • Thiamine: 0.01 mg
  • Phosphorus: 14 mg
  • Fiber: 0.6 g
  • Vitamin C: 12 mg
  • Calcium: 6 mg
  • Anthocyanidin: 314 mg
  • Iron: 1.9 mg
  • Niacin (B3): 2.5 mg

Support for Various Health Conditions

Cancer Prevention

Anthocyanin in woody grapevine fruit helps fight cancer

Studies have revealed the presence of the powerful antioxidant anthocyanin in woody grapevine fruit. This compound is known for its ability to inhibit the growth and spread of cancer cells. Additionally, vitamins C and E, along with other antioxidants, contribute to cancer prevention and protection.

Digestive Support

In South America, the woody grapevine is valued as a medicinal plant for treating diarrhea. The fruits are dried and ground, then mixed with water and consumed. The skin of the fruit helps slow intestinal motility, supporting digestive health.

Woody grapevine is a digestive aid

The high content of vitamins, minerals, and water in the fruit also helps replenish lost nutrients and support recovery.

Powerful Anti-Inflammatory Properties

Compounds in woody grapevine fruit exhibit strong anti-inflammatory effects

The abundant antioxidants in the fruit possess strong anti-inflammatory properties, helping to reduce the risk of diabetes and heart disease. Additionally, they can alleviate inflammatory conditions like arthritis, reducing pain and improving quality of life.

Liver Function Enhancement

Woody grapevine is beneficial for liver health

In addition to its anti-inflammatory properties, the compounds in woody grapevine fruit support liver health and its detoxification functions. Daily consumption of the fruit helps eliminate harmful toxins, boost immunity, and promote overall health.

Asthma Symptom Relief

Woody grapevine is used to treat asthma

According to South American natives, woody grapevine is an effective remedy for asthma. They use it as a herbal medicine to keep the airways and passages to the lungs open by dilating the bronchi, thereby reducing asthma symptoms. Clinical studies are needed to confirm these findings.

Anti-Aging and Skin Benefits

Regular consumption of woody grapevine fruit helps with anti-aging and skin health

The nutrients, vitamins, minerals, and antioxidants in woody grapevine fruit offer a wealth of benefits for the skin. They help rejuvenate the skin, reduce age spots and wrinkles, and combat the formation of melanin with regular consumption. The compounds and vitamins in the fruit contribute to firmer, healthier skin.

Effective Treatment for Sore Throat

Woody grapevine juice can soothe a sore throat

In addition to alleviating asthma symptoms, the juice of woody grapevine fruit mixed with warm water can soothe a sore throat. The compounds and vitamin C in the fruit help fight infections and expedite the healing process.

4Planting and Caring for the Woody Grapevine

Techniques for Selecting the Right Seedling

Choosing a healthy seedling is crucial for the successful cultivation of a prolific woody grapevine. When selecting a seedling, consider the following criteria:

Purchase seedlings from reputable sources with clear origins

  • Opt for seedlings from reputable sources with clear origins.
  • Choose healthy, pest-free seedlings.
  • Select seedlings that are 50 to 60 cm tall and approximately five months old.

If you prefer not to purchase seedlings, you can germinate seeds or graft and air-layer branches. However, these methods require more time for the seeds to sprout and the plants to reach a suitable size, and there is a risk of seed failure or waterlogging. Therefore, carefully consider your options before choosing to germinate seeds.

Planting Woody Grapevine Seeds

You can germinate seeds or graft and air-layer branches

Step 1 Select seeds from fully ripe, plump fruits.

Step 2 Soak the seeds in warm water at a temperature of 30-40°C for 1-2 hours.

Step 3 Prepare a light loamy soil mixed with well-rotted

Frequently asked questions

The Woody Grape Vine is an intriguing plant with a unique appeal. It’s a wild grape vine that has a mysterious and enchanting presence, often found in forests and woodlands. Its allure stems from its robust and rustic appearance, with thick, twisted vines and deep, vibrant purple grapes. The vine is known for its resilience and ability to thrive in challenging environments, adding to its mystique.

This vine is characterized by its sturdy, woody stem, which can grow to impressive lengths. The vines are often gnarled and twisted, giving them a distinctive look. The leaves are large and lush, providing a beautiful contrast to the deep purple grapes. These grapes have a unique flavor profile, with a balance of sweetness and tartness, and are known for their intense, vibrant color.

You can typically find this vine in forested areas, particularly in temperate regions. It thrives in moist, shady environments and often climbs up trees or other structures. To identify it, look for the distinctive woody stem and the vibrant purple grapes. The leaves are typically lobed and toothed, and the vine may also produce small, fragrant flowers.

Yes, the grapes from this vine are indeed edible and have a unique flavor. They are known to be a good source of antioxidants and other beneficial compounds. Consuming these grapes or products made from them, such as jams or wines, can offer potential health benefits. Additionally, the vine has been used in traditional medicine practices for various purposes.

You can propagate and grow this vine in your garden to add a touch of wild beauty. It can be trained to climb structures or allowed to sprawl naturally, creating a rustic and romantic ambiance. Keep in mind that it prefers moist, well-drained soil and partial shade. Pruning and training the vine can help control its growth and direct it where you want it to go.
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