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The One Thing to Look for When Choosing Durian: Natural, Delicious, and Never Overripe

Below are some tips to distinguish between naturally ripe and artificially ripened durians that you should be aware of:

9 March, 2024

How to Identify Ripe Durian by Thorns

Durian that is ripe will have large, hard spikes, but the tips of the spikes are slightly rounded rather than sharp and small. When you press two spikes together on a ripe or unripe fruit, they will feel soft, and when you eat it, it will not taste sweet and may become wilted.

Aroma

Smell is also a way to distinguish. With chemically soaked durians, there will be no strong or distinctive fragrance, or there may be no fragrance. Conversely, naturally ripe durians will have a strong and far-reaching fragrance, spreading throughout the room.

How to Identify Ripe Durian by Stem

For ripe durians, the stem will have signs of cracking and the sections along the stem will be larger. This allows you to easily separate the sections. On the other hand, for artificially ripened fruits, it will be difficult to separate the peel, and the seller may only separate the middle part for the customer to inspect rather than at the stem.

Fruit Shape

The size, whether large or small, does not determine whether the durian is good or bad. The important part is that the fruit’s waist must be evenly swollen and not deformed.

The fruit is divided into large and distinct segments. Ripe and starting-to-ripen durians will have slightly cracked outer skins and emit a distinctive aroma. Do not choose durians that look too rigid and round like an oval ball without dividing into segments.

How to Identify Ripe Durian by Weight

Although this method may not help you distinguish naturally ripe durians from artificially ripened or compacted ones. However, in general, naturally ripe fruits will have a relatively light weight. This is because soaked fruits will be heavier due to the water inside and the thicker skin. On the other hand, naturally ripe fruits will have a thinner skin and soft flesh.

How to Identify Ripe Durian by Stem

Naturally ripe durians will have a hard, green stem. Do not choose fruits with missing or withered stems, they will not taste good or they may be long-harvested. Pay attention to the head of the stem as it may have been harvested for a long time and the stem has withered, but the seller cut it off to make it look newly harvested.

When Separating Pods

Ripe and mature durians will naturally split along the seams, and the seller will gently separate them, simply by lightly separating the tail of the fruit, the peel will crack along each segment.

For young fruits, it will be very difficult to separate the pods. Therefore, ripe and compacted durians are difficult to peel, so some sellers only separate the middle part for customers to inspect instead of separating the tail of the fruit.

Taste

Chemically soaked durians, when ripe, will not have a strong, distinctive aroma, and sometimes no aroma at all. Naturally ripe durians will have a fragrant smell that can be smelled from a distance.

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Frequently asked questions

Chemically treated durians will have little to no fragrance. Naturally ripe durians, on the other hand, will have a strong, distinctive aroma that fills the room.

Ripe durians will have stems with signs of cracking, and the sections along the stem will be larger and easier to separate. Artificially ripened fruits will have stems that are difficult to peel, and sellers may only open the middle part for inspection.

The size is not an indicator of quality. Instead, look for a durian with an evenly swollen waist and no deformities. The fruit should also be divided into large, distinct segments with slightly cracked outer skins.

Naturally ripe durians tend to be lighter due to their thinner skin and soft flesh. Soaked or artificially ripened fruits will be heavier because of the added water and thicker skin.

A naturally ripe durian will have a hard, green stem. Avoid fruits with missing or withered stems, as they may not taste good or could be long-harvested.

Ripe and mature durians will naturally split along the seams. Sellers should be able to gently separate the pods by lightly pulling on the tail of the fruit. Young fruits will have pods that are difficult to separate.

Chemically soaked durians will lack a strong, distinctive aroma, even when ripe. Naturally ripe durians will have a fragrant smell that is noticeable from a distance.