Tips

The Perfect Apple: Don’t Toss That Bruised Fruit!

Instead of tossing those rotten apples away, there's a plethora of ways to repurpose them and tackle everyday household tasks; and here are some typical examples.

Administrator

11 July, 2024

Storing apples for too long can lead to them becoming soft and rotten, and they often end up being thrown away. However, with the following article, we will show you how to make the most of these wasted apples and tackle some common household tasks!

1How to Make Apple Cider Vinegar

Surprisingly, even rotten apples with an unpleasant odor still retain a rich nutritional profile and offer numerous beneficial properties. If you want to salvage these wasted apples, you can turn them into apple cider vinegar by following these simple steps:

How to Make Apple Cider Vinegar

Step 1 First, cut away all the rotten parts of the apples and use only the remaining good portions.

Step 2 Next, cut the usable apple pieces into thick slices and then further chop them into small cubes.

Step 3 Take a clean bottle and fill it halfway with the chopped apples. Pour in clean water until it reaches the halfway mark, then seal the bottle mouth with plastic wrap and let the apples ferment in a warm and humid environment.

Step 4 After 5-6 days, you can separate the fermented apple cider vinegar into a separate bottle, discard the apple pieces, and use the liquid.

2The Benefits of Apple Cider Vinegar

Removes Grease and Grime

Apple Cider Vinegar Can Cut Through Grease

Due to its potent composition, apple cider vinegar is an excellent natural cleaner. Simply pour a small amount onto a cloth and use it to wipe away grease and grime from surfaces, appliances, and tools like fans, vacuum cleaners, and more.

Natural Dish Soap

Apple Cider Vinegar as a Natural Dish Soap

Similarly, if you’re struggling to clean greasy cookware like pots, pans, and woks, apple cider vinegar can be used as a natural dish soap to make the process easier while also ensuring the health and safety of your family due to its natural and non-toxic properties.

Natural Plant Fertilizer

Use Apple Cider Vinegar as a Natural Plant Fertilizer

If your houseplants are looking a little yellow and wilted, try using apple cider vinegar as a natural fertilizer. However, to avoid damaging the roots or killing the plant, dilute the vinegar with water at a ratio of 1:20 or 1:50 before using it to water your plants, which will help them thrive and stay healthy.

So there you have it! Instead of tossing those wasted apples, try out these handy tips to make the most of them. We hope this article has given you some interesting ideas to simplify your daily household chores!

Frequently asked questions

Apples, like many other fruits and vegetables, contain an enzyme called polyphenol oxidase. When the fruit is damaged, either by cutting, bruising, or biting, the enzyme reacts with oxygen in the air and other compounds in the apple, leading to the formation of melanin, which causes the browning effect.

There are several methods to prevent apples from browning: treating apple slices with acidic juices like lemon or orange juice, soaking them in a salt water solution, or even just keeping the apples in the refrigerator. Each method has its pros and cons, but they all help to slow down the enzymatic browning reaction.

Yes, bruised apples are still safe to eat. The browning is only a cosmetic change and does not affect the flavor or texture of the fruit. However, it’s important to note that if the apple is severely bruised or damaged, it may be more susceptible to mold growth, so use your best judgment before consuming.

Bruised apples are perfect for making applesauce, as the soft texture will cook down easily. You can also use them for baking pies, cakes, or muffins, where the appearance of the apple isn’t as important. Another option is to cut away the bruised parts and use the remaining fruit for salads or fruit compotes.