Leftover rice from meals is inevitable, especially during the hot summer days, and preserving it requires extra care. Typically, we store rice in the refrigerator’s cold storage compartment. While this method saves time and prevents waste, it falls short in ensuring quality.
Storing rice in the refrigerator’s cold compartment breaks down its starch molecules, resulting in dry and depleted rice. Moreover, rice is only optimally preserved for the first 24 hours. From the second to the fourth day, the rice gradually loses its nutritional value and becomes unsafe. Instead of storing rice in the cold compartment, it is advisable to freeze it and place it in the freezer compartment.
Preserve cold rice by freezing it: Rice stays fluffy and fragrant as if freshly cooked. Illustration
Preserving Cold Rice by Freezing it Fluffy and Fragrant
Freezing cold rice in the freezer compartment is the key to maintaining its taste and safety. This method has been recommended by the Japan Agricultural Cooperatives Association Federation and is widely practiced in Japan.
A convenient and safe tip for preserving rice by freezing it.
Let’s explore this incredibly simple preservation tip that not everyone knows about!
Step 1: Allow the rice to cool completely and prepare food wrapping film, zip bags, or airtight containers for storage.
Firstly, it is essential to let the rice cool down entirely before freezing. This prevents moisture buildup and mold growth.
Step 2: Divide the rice into smaller portions for easier storage.
Portion the rice into manageable servings, considering the number of family members and their consumption habits. This optimizes space utilization in the freezer and reduces preservation time. Subsequently, place each portion into food wrapping film, airtight containers, or ziplock bags.
Illustration of securely wrapping rice for freezer storage.
Step 3: Place the packaged rice portions neatly into the freezer compartment.
Arrange the containers or bags of rice in the freezer. The low temperature inhibits bacterial growth and preserves the rice’s freshness.
Note: When ready to eat, defrost only the amount of rice required, reheat, and consume. Avoid returning rice to the freezer for a second time. While this method improves rice preservation, it is recommended not to store rice in the freezer for more than a week.
Preserving cold rice by freezing prevents dryness and retains flavor and nutrients upon reheating. Illustration
Implement this rice preservation tip to save money and maintain your family’s health.
According to Nguoiduatin.vn
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