Over time, knives tend to become dull and struggle to cut through food effectively. Instead of discarding blunt knives, you can easily restore their sharpness with a simple trick using toothpaste.
First, squeeze a generous amount of toothpaste onto the knife and spread it evenly across the blade. To avoid any cuts, it’s advisable to use a paper towel for this step. Toothpaste acts as a cleaning agent and helps polish and sharpen the knife.
For the second step, find a ceramic bowl and place it upside down on a flat surface.
Next, create a mixture of white vinegar and salt, and pour it into the bottom of the bowl. Dip the knife into this solution, as the combination of salt and vinegar helps soften the metal, making the sharpening process faster and more effective.
Now you’re ready to start sharpening. Hold the knife at a 25-degree angle and move it in a downward motion, maintaining a consistent direction for about a minute. To prevent the bowl from shifting, you can hold it in one hand while sharpening with the other.
Toothpaste contains mild abrasives that help sharpen the knife through friction. After sharpening, thoroughly rinse the knife with water and dry it before use.
How to Choose a Good Kitchen Knife
1. Listen to the Sound
A simple way to assess knife quality is by listening to the sound it makes when struck. A well-made steel knife will produce a crisp, pleasant sound, while a lower-quality knife will emit a harsh, stone-like noise.
2. Examine the Blade
For efficient and precise cutting, pay close attention to the knife’s blade. A good kitchen knife should have a smooth, evenly ground blade with a consistent thickness. Poor-quality knives often have a dull appearance and lack a fine finish.
3. Consider the Weight
When purchasing a knife, look for a balance between the weight of the blade and the handle. A well-balanced knife, where these two parts weigh approximately the same, is ideal.
By Minh Minh – Vietnamnet
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