Ingredients for Delicious Crispy Shrimp
Fresh large shrimp: 500g
Breadcrumbs (Panko): 200g
All-purpose flour: 100g
Eggs: 2
Salt: 1/2 teaspoon
Pepper: 1/4 teaspoon
Garlic powder: 1/2 teaspoon (optional)
Vegetable oil: enough for deep-frying the shrimp
Chili sauce or mayonnaise: for dipping
Cooking Method for Restaurant-Quality Crispy Shrimp
Step 1: Prepare the shrimp
Rinse the shrimp under running water, peel and devein, leaving the tail on for presentation.
Make a shallow slit along the back of the shrimp and remove the black vein.
Rinse again and pat dry, then season with salt, pepper, and garlic powder (if using) for 15 minutes.
Step 2: Coat the shrimp
Prepare 3 bowls:
Bowl 1: All-purpose flour
Bowl 2: Beat the eggs.
Bowl 3: Breadcrumbs (Panko)
Dredge the shrimp in flour (coating evenly), dip in the beaten egg, and finally coat with breadcrumbs.
Step 3: Fry the shrimp
Heat oil in a deep pan or small pot over medium heat (around 170-180°C). Ensure the oil is deep enough to submerge the shrimp.
Fry the shrimp in batches of 3-4 to maintain the oil temperature. Fry for about 2-3 minutes until golden and crispy. Remove and drain on a wire rack or paper towels.
Step 4: Serve
Arrange the crispy shrimp on a plate and garnish with lettuce or tomato, if desired.
Serve with chili sauce or mayonnaise on the side for dipping.
Tips for Extra Crispy Shrimp
Use breadcrumbs instead of regular flour for a lighter and crispier coating.
Ensure the oil is hot enough before frying to prevent the shrimp from absorbing too much oil.
Fry in small batches to maintain a consistent oil temperature.
After frying, place the shrimp on a wire rack immediately to keep them crisp.
Note:
Choose fresh, firm shrimp for better flavor and texture.
Add a pinch of cayenne pepper or Cajun seasoning to the breadcrumbs for a unique flavor twist.
Enjoy your delicious and crispy shrimp!
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