It’s quite a common habit to lick the lid of a yogurt pot as soon as it’s opened, and according to the Food and Agriculture Organization of the United Nations, 9.5 out of 10 people lick the lid before eating their yogurt.
During transportation, yogurt pots get shaken, causing yogurt to splatter onto the lids. But have you ever opened a yogurt and found the lid completely clean, with no traces of yogurt, like in the image below?
A spotlessly clean yogurt lid – hard to believe, right?
If you’ve come across this, consider yourself lucky. However, in Japan, it’s quite a common occurrence.
Not long ago, a Japanese company incorporated advanced anti-stick technology into yogurt lids.
Why don’t yogurt lids in Japan have yogurt stains?
For many, licking the yogurt off the foil lid is a fun treat, and some even enjoy it more than the yogurt itself, finding it creamy and delicious.
However, some consumers find it annoying and inconvenient when yogurt sticks to the lid. To address this, Meiji, a company in Japan, applied an anti-stick technology to their products.
Instead of using the standard foil lid, Meiji added a thin layer of water-repellent nano-wax. This substance mimics the properties of a lotus leaf, exhibiting superhydrophobicity and repelling various liquids.
The mechanism of this material is quite simple. It creates an effect similar to tiny spikes, forming a microstructure on the lid’s surface that creates a gap between the liquid and the foil. As a result, the yogurt gently slides off without sticking.
Testing the Japanese yogurt lid’s incredible anti-stick feature
While some people are excited about this innovation, avid lid-lickers are disappointed, as they’ll have to give up this unique and enjoyable way of eating yogurt if this technology becomes widespread. What do you think about this new lid design?
We hope that this interesting article has taught you something new and exciting about the world around you. Be sure to share these fun facts with your friends and family!
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