Fix Over-Salting with Fresh Potatoes
Slice a raw potato thinly and add it to your oversalted soup or stew. Let it sit for at least 15 minutes. Potato slices are great at absorbing excess salt. Then, simply remove the potatoes and taste your dish to see if the seasoning is now balanced.
Use Vinegar or Fresh Lemon Juice
A small amount of rice vinegar or fresh lemon juice can help neutralize the saltiness of a dish. However, if your dish contains dairy, avoid using this method as the vinegar or lemon juice may cause curdling and alter the flavor.
Try Tomatoes to Reduce Saltiness
If you don’t have lemons or potatoes on hand, you can use thickly sliced tomatoes. Let them soak in your dish for 15 to 20 minutes. Tomatoes can help take the edge off a salty dish, but they may not be as effective as the previous methods due to their mild acidity.
Use Egg Whites to Draw Out Saltiness
For oversalted soups or stews, you can use egg whites from chicken or duck eggs. There’s no need to beat them; simply pour them directly into the pot and let it boil for about 5 minutes. The saltiness will be significantly reduced. Adjust the amount of egg white used according to the quantity of food you’re cooking.
Honey or Sugar to Balance Saltiness
For certain dishes, you can use honey to balance the flavors. Its mild sweetness will help tone down the saltiness of soups or stews and give it a natural touch of sweetness. Alternatively, you can use sugar in place of honey. Just remember to add a moderate amount to suit your taste, as too much sweetener can also alter the dish’s profile.
Dilute with Boiling Water
For salty soups, stews, or dishes with a lot of liquid, you can rescue them by adding more water. Do this gradually, tasting as you go, until the dish is seasoned to your liking. You can also add other necessary seasonings like MSG, pepper, or chili powder to ensure your dish tastes delicious.
Source: Xe và Thể thao
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