Have you ever heard of red-fleshed jackfruit? As strange as it may sound, this unique variety of jackfruit is now being cultivated in several provinces in the Mekong Delta region of Vietnam, significantly improving the economic livelihoods of local farmers. Let’s explore what makes this jackfruit so special and where you can find it.
1 What is Red-Fleshed Jackfruit?
Red-fleshed Jackfruit
Red-fleshed jackfruit is a unique variety that, when ripe, boasts bright red flesh reminiscent of terracotta, with a texture that is both chewy and crisp. Its sweet taste is balanced by a subtle tangy note, making it incredibly moreish.
This variety of jackfruit originates from Thailand and was introduced to Vietnam a few years ago due to its ease of cultivation and high yield potential.
2 Characteristics of Red-Fleshed Jackfruit
Mr. Nguyen Minh Trang, a native farmer from Hau Giang Province and the first successful cultivator of red-fleshed jackfruit, shares his insights: “This particular variety bears fruit much earlier than other types of jackfruit, with a typical harvest time of 18-24 months and an average weight of 7-16kg per fruit.”
A cluster of red-fleshed jackfruit on a tree
When ripe, the bright red flesh is revealed, resembling terracotta, and the thick, sweet, and crisp flesh offers a delicate balance of sweetness and a hint of tanginess, with some comparing its flavor to vanilla.
Additionally, the red-fleshed jackfruit becomes sweeter and softer over time, developing a scent reminiscent of banana oil.
The flesh of this jackfruit variety is thick, sweet, and crisp, with a delicate aroma.
Mr. Trang also notes that red-fleshed jackfruit is easier to store than other varieties, with a shelf life of up to 10-15 days from harvest to ripeness, making it ideal for packaging, long-distance transportation, and even export. Mr. Trang’s success with this unique variety has earned him nearly 3 billion VND in annual income.
3 Price and Availability of Red-Fleshed Jackfruit
Currently, red-fleshed jackfruit can be priced between 120,000 – 300,000 VND per kilogram (for peeled and segmented fruit), and it is not commonly found in local markets, supermarkets, or agricultural wholesale markets. Instead, you can explore online fruit shops or e-commerce platforms to source this unique fruit.
Red-fleshed jackfruit typically costs between 120,000 – 300,000 VND for peeled and segmented fruit.
Now you know about this fascinating and delicious variety of jackfruit! If you have the opportunity, be sure to try red-fleshed jackfruit and experience its unique flavor for yourself. Wishing you all the best.
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