Choosing Tender Meat
One of the key principles to ensuring your meat dishes are tender and not tough is to select meat that has been health-checked and sold at reputable, clean shops.
Choosing fresh, untreated meat is essential for preparing delicious meals for your family.
Using Fruits
Certain fruits like apples, mangoes, pears, and pineapples are not only nutritious but also great for cooking. These fruits can help tenderize tough meat and enhance its flavor.
Simply add one of these fruits or their juices while cooking the prepared meat. In no time, you’ll have a tender and delicious meal.
Using Coca-Cola
Carbonated soft drinks can also be used to tenderize meat effectively.
To use Coca-Cola, marinate the meat in it for about 10 minutes before cooking. Then, discard the Coca-Cola, pat the meat dry, and cook as desired.
Using Lemon
Another simple and effective method is to use lemon to tenderize meat.
Marinating the meat in lemon juice for about 30 minutes before cooking will make a significant difference in its tenderness. If you don’t have lemon, vinegar can be used as a substitute.
We hope that with these methods, you’ll be able to prepare tender and flavorful meat dishes for your family to enjoy.
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