Tips

The Smart Guide to Using Your Fridge This Holiday Season

Want to avoid an overloaded fridge and spoiled food during the festive season? It's time to unlock the secrets of smart fridge management! Join us as we explore clever tips and tricks to keep your fridge organized and your food fresh during the Tet holiday.

Administrator

4 August, 2024

1Beat the Overload

– To avoid overload, buy only enough perishables for 2-3 days. This way, you reduce waste and maintain a healthy diet.

– Always clean produce before refrigeration. Separate raw and cooked foods, placing the latter on upper shelves and the former below.

– Store items in airtight bags or containers. For odorous items, use sealed containers to prevent smells from permeating your fridge.

– Avoid placing hot food directly in the fridge. Instead, allow it to cool, and maintain space between items for optimal air circulation and rapid cooling.

– Ensure items don’t block cold air vents, as this may cause freezing.

– Utilize specialized bags or containers to prevent bacteria, odors, and liquids from spreading between foods.

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For more tips: Double your fridge space for better food storage.

2Food Storage Guidelines

– Leftovers can be stored in the chiller for 4-5 hours, but the freezer can extend this to 3-4 days.

– Airtight containers or glass jars are ideal for storage, as they facilitate microwave defrosting. For plastic bags, ensure they’re marked “BPA-free” for safety.

– For fresh produce, wash, dry, and bag your fruits and veggies before refrigeration. The optimal temperature for preservation is 10°C.

– Meat and fish should be cleaned, portioned, bagged, and frozen. Once thawed, refrain from refreezing.

– Spices and condiments are best kept in sealed containers on the door shelves. Beverages should go on the bottom shelf.

Note: Prolonged refrigeration may deplete nutrients in your food.

3Foods That Don’t Belong in the Fridge

Certain foods, like potatoes, basil, tomatoes, avocados, carrots, cabbage, sticky rice cakes, and strong-smelling fruits, are best kept in a cool, dry, shaded spot.

Maintain an optimal temperature of 4-5°C in the chiller and 0°C in the freezer. With these tips, homemakers can utilize their fridges more efficiently during the Tet holidays.

Source: vietq.vn

Frequently asked questions

To maximize fridge space, consider removing any unnecessary items and consolidating space by using containers and organizing items by category. Utilize the door shelves for bottles and condiments, and create designated zones for different food types to ensure an efficient layout.

A great tip is to use clear, airtight containers to store leftovers, prepared ingredients, and snacks. Label these containers with their contents and dates to easily keep track of what needs to be consumed first. This method also helps to quickly identify what items are running low.

It’s important to regularly clean and disinfect your fridge, especially during busy periods. Wipe down surfaces with a mild detergent solution and dry thoroughly. Also, ensure that raw meats and seafood are stored in airtight containers to prevent leakage and potential contamination.

Store fruits and vegetables in their designated crisper drawers, and keep them separate to avoid faster spoilage. Utilize the fridge’s humidity controls to maintain optimal conditions for different produce. Additionally, remember to cover or wrap foods to prevent them from drying out.

Implement a labeling system for shelves and containers, indicating what items are stored where. This helps everyone find things quickly and reduces the time the fridge door is left open. Also, consider keeping a list of items that need to be restocked on the fridge door as a quick reminder.