The Tasty Secret: Red Bear’s Spicy Shrimp Noodles, a Vietnamese Delicacy

Recently, there has been an official announcement from the Gấu Đỏ brand regarding the detection of Ethylene Oxide levels in their Mi Gau Do Tom Chua Cay product, which were found to be inconsistent with industry standards. This announcement comes in response to a dispatch from the Ministry of Industry and Trade, shedding light on this critical issue.

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On November 15, 2022, the Ministry of Industry and Trade issued a document stating that the Taiwan Food and Drug Administration (TFDA) had detected non-compliant levels of ethylene oxide in a batch of 500 CTN (945 kg) of Red Bear brand sour shrimp instant noodles imported by Qian Yu Food Enterprise Co., Ltd.

In response, Asian Food Corporation (AFC), a leading manufacturer of instant food products in Vietnam, released a statement:

“We would like to emphasize that we have no knowledge of, contact with, or collaboration with a partner named Qian Yu regarding the export of Red Bear Sour Shrimp instant noodles to Taiwan.”

Notice from Asian Food Corporation

Notice from Asian Food Corporation

The brand also stated that as food safety standards vary across countries, their products are manufactured and exported specifically for each market to comply with the respective country’s regulations.

In Vietnam, the Red Bear Sour Shrimp instant noodles are produced to meet all food safety standards and ensure the health and well-being of consumers.

The company’s products have been officially exported and are available in Hungary, Slovakia, Russia, Cambodia, Laos, and other markets, always prioritizing consumer safety.

These are the official announcements regarding Red Bear instant noodles from the AFC brand that we would like to share with you.

Frequently asked questions

The secret lies in the unique blend of spices and herbs used in the broth, along with the fresh, high-quality shrimp.

The broth contains a blend of spices such as chili, pepper, lemongrass, and shrimp paste, along with herbs like basil and coriander. These ingredients create a flavorful and aromatic soup base.

The shrimp used in this dish are fresh and of high quality, sourced directly from the local fishermen. They are plump and juicy, with a sweet and delicate flavor that complements the spicy broth perfectly.

The spicy shrimp noodles are served in a bowl, with the broth poured over the noodles and shrimp. It is often garnished with fresh herbs and sliced chili peppers, adding a burst of color and flavor to the dish.

The dish has its roots in Vietnamese cuisine and has been a local favorite for many years. It gained popularity beyond Vietnam when a street food vendor named Red Bear started serving it to tourists, who fell in love with its unique flavor and hearty nature.