Many people dread peeling garlic because it’s a time-consuming task and the strong garlic smell tends to linger on their hands, despite multiple washes. To address this issue, check out these quick garlic peeling methods that will help you efficiently tackle a large batch of garlic without the lingering odor.
Crush before peeling
Instead of peeling and then crushing or mincing, try doing the opposite. Crush the garlic cloves first to loosen the skin. Then, simply pick off the skin and proceed to mince the garlic.
Shake it off
Place the garlic cloves in a jar, seal the lid tightly, and give it a good shake for about 20 seconds. When you open the jar, you’ll find that the garlic skins have come off effortlessly.
Soak in warm water
For easier peeling, separate the garlic cloves and soak them in warm water for about 2 minutes. The water will loosen the skins, making them easier to remove.
Microwave magic
Cut off the root end of the garlic bulb and place it in the microwave for about 10 seconds. The heat and steam generated will cause the skins to loosen. Then, simply rub the cloves gently and peel off the skins. Alternatively, you can use a hot pan. Separate the garlic into small portions and place them in a hot pan. Rub the cloves together, and the skins will come off easily.
Garlic storage tips
Keep it cool and dry
The most common way to store garlic is to keep it in a mesh bag or hang the entire garlic bulb in a cool, well-ventilated area. This ensures that the garlic stays dry and prevents mold or sprouting. When needed, just take out a few cloves.
Refrigerate for longer storage
To extend the shelf life of garlic and for convenience, you can store it in the fridge. Peel and clean the garlic cloves thoroughly, ensuring they are completely dry. Then, place them in a glass jar and keep them in the fridge for later use.
You can also mince the garlic and store it in a box or container in the fridge. Take it out as needed.
Freeze for long-term storage
After peeling and mincing the garlic, divide it into portions and place them in an ice cube tray. Cover the tray with plastic wrap or a plastic bag to prevent the garlic odor from permeating the fridge. Place the tray in the freezer until the garlic is frozen solid. Then, pop out the garlic cubes and store them in a sealed container or bag in the freezer.
Alternatively, spread the minced garlic thinly (about 1 cm thick) in a ziplock bag and freeze it for at least 3 hours. Then, cut the frozen garlic into small squares and store them in a container or bag in the freezer. Take out a portion as needed.
Preserve in oil
Peel and mince the garlic, then place it in a glass jar. Cover the garlic with oil and seal the jar. Store it in the fridge. This preservation method is ideal for stir-fries and cooking.
Source: Sài Gòn Thể Thao
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