1 The Big Mistake Many People Make When Making Tomato Sauce
Many homemakers think that all it takes is chopping up an onion, frying it, adding tomatoes, and then canning the mixture. However, the secret to a truly delicious tomato sauce lies in four basic ingredients: finely chopped onions, celery, carrots, and tomatoes. The longer you cook it, the tastier it becomes. If you don’t cook it long enough, the sauce will have an unpleasant smell.
2 How to Make a Hearty Tomato Sauce with Meat
Step 1: Prepare onions, celery, carrots, and some garlic. Make sure to chop them all finely.
Step 2: Put everything into a pan and sauté until the vegetables are soft but not browned.
Step 3: Add some pork or beef, and cook until the meat is browned. Then, add a splash of red wine.
Step 4: Toss in a few chopped fresh tomatoes or canned ones.
Step 5: Pour in some bone broth, a pinch of baking soda to reduce the acidity of the tomatoes, and a dash of chili. Simmer over medium heat for about 2 hours.
3 Simple and Classic Tomato Sauce
– Sauté the onions, celery, carrots, and garlic. Add your favorite herbs, salt, and sugar. Keep stirring until everything is soft. Turn the heat down low and let it cook slowly.
– Then, follow steps 4 and 5 from the meat sauce recipe above.
For more information:
You won’t believe you’ve been making tomato sauce the wrong way all this time! We hope that this article will help make your tomato sauce endeavors easier and more delicious than ever.
Source: afamily.vn
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