The Ultimate Guide to Crispy Fried Spring Rolls
To achieve the perfect golden brown and crispy spring rolls, it’s essential to pay attention to the preparation of ingredients and the wrapping technique. Here are some tips to ensure your success:
Watch this YouTube video for a handy tip on how to achieve crispy spring rolls that stay crispy even on Tet holiday:
A key ingredient in the filling for spring rolls is eggs. However, it’s important to use the right amount. Too little egg will result in a dry filling, affecting the taste and texture of the spring rolls. On the other hand, using too much egg will make the filling soggy, causing it to spill out during frying.
– For crispy spring rolls with an appealing color, don’t wrap them too tightly. A gentle, loose wrap will do the trick and prevent the filling from leaking out.
– Try this trick: mix vinegar and water, and brush it onto the rice paper before wrapping. This helps soften the rice paper and ensures a crispier spring roll when fried.
– Alternatively, after wrapping the spring rolls, mix a small amount of water with sugar, and brush this mixture onto the surface of the rolls. This will give them a beautiful golden color and a delightful crunch when fried.
Once you’ve finished wrapping the spring rolls, it’s best not to fry them immediately. Instead, store them in the refrigerator for about 20 minutes. This allows the filling to firm up and dry slightly, resulting in crispier spring rolls when fried.
The Right Way to Fry Spring Rolls
To achieve the perfect golden brown and crispy spring rolls, you can choose one of the following three methods:
The first method involves double frying. Heat a small amount of oil in a pan over low heat and fry the spring rolls until they are partially cooked. Remove them from the oil and let them cool. Then, heat fresh oil and fry the spring rolls again over low heat until they are golden brown and crispy.
For golden and crispy spring rolls, deep frying is an excellent option. Ensure the oil level in the pan is high enough to completely submerge the spring rolls. This method ensures faster cooking and an even golden color on the exterior. To conserve oil, use a smaller pan or a deep wok.
Alternatively, add a few drops of lemon juice to the oil before frying. This technique not only enhances the color and crispness of the spring rolls but also prevents the oil from splattering.
We hope these tips help you create delicious, crispy, and golden spring rolls. Good luck, and happy frying!
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