Tips

The Ultimate Guide to an Organized Kitchen: Tips from a Gen Z Master

"Get your kitchen in tip-top shape with our ultimate guide to organization, inspired by the Gen Z way of doing things. Learn how to transform your chaotic kitchen into a sleek and stylish space that would make any Gen Z-er proud."

Administrator

11 July, 2024

A kitchen is more than just a place to cook; it’s a space where families connect. Today, we’ll be sharing Gen Z’s tips on how to keep your kitchen neat and tidy at all times.

14 Rules for an Organized Kitchen

To maintain a tidy kitchen, consider these four rules:

Before purchasing kitchen items, measure your cabinet, counter, and under-sink spaces to ensure they fit perfectly.
Arrange items by frequency of use and designated zones—place everyday items at eye level or within easy reach, and store rarely used items on higher shelves or in drawers.
Opt for easy-to-clean and user-friendly products with smart storage solutions for spices and other kitchen essentials.
Maintain a cohesive look by choosing items that complement your kitchen’s color palette. This creates a harmonious and aesthetically pleasing space.

The 4 rules of an organized kitchen

2Gen Z’s Tips for a Tidy Kitchen

Optimize your sink area to save space and create a neat appearance. Since sinks tend to have limited counter space, consider installing shelves or placing a trash bin under the sink to maximize storage.

Smart sink organization

Position your sink across from your kitchen counter for easy access during meal prep and cleanup. This layout makes it convenient to wash produce and keep your cooking space clean.

Strategic sink and counter setup

Keep dry goods in labeled containers, clearly marking their contents and expiration dates. Utilize upper cabinets for these items, and reserve lower cabinets for plates and bowls, avoiding the hassle of reaching for them overhead.

Dry goods storage

Invest in a 360-degree spice rack to easily access your spices while cooking. No more rummaging through cabinets!

360-degree spice rack

Designate a zone for noodles, snacks, and beverages, using separate containers and shelves. Keep noodles and dry goods on the top shelf and drinks on the lower one for easy access.

Noodle and drink storage

Drink shelf

Similarly, create a dedicated area for baking supplies, separating ingredients into labeled containers and placing heavier items like flour and sugar at the bottom.

Baking supply storage

Keep cleaning supplies, trash bags, and recycling neatly tucked away under the sink, utilizing organizers for a tidy look. Install hooks above the sink for added convenience and space-saving.

Under-sink organization

Store various condiments in labeled bottles, and consider using spray bottles for oily condiments to avoid messy hands. Arrange the bottles neatly to maintain a tidy and aesthetically pleasing kitchen.

Condiment organization

We hope these tips from Gen Z help you create a neat and organized kitchen. Thanks for reading, and stay fabulous!

Frequently asked questions

Start by decluttering and organizing your kitchen tools and appliances. Group similar items together and store them in easily accessible places. Utilize storage solutions such as baskets, labels, and dividers to keep things tidy. Maximize space by using wall-mounted racks and magnetic strips for knives and spices. Keep countertops clear and designate specific areas for different tasks, such as a coffee station or a baking corner.

Create dedicated zones for different types of tools and appliances. For example, have a ‘baking zone’ with all your baking trays, measuring cups, and mixers together. Use hanging racks or wall-mounted organizers to store pots, pans, and utensils. Keep frequently used appliances on countertops, but try to limit the number to avoid clutter. Utilize the back of cabinet doors for storage by installing towel bars or adhesive organizers.

Invest in stackable containers and utilize vertical space with shelf risers. Use under-sink storage solutions, such as expandable racks or tiered organizers. Take advantage of the space above your cabinets by adding baskets or boxes for lesser-used items. Optimize corner cabinets with lazy Susans or pull-out drawers. Don’t forget to utilize the space on the inside of cabinet doors for storing spices, cleaning supplies, or foil and plastic wrap.

Transfer dry foods like pasta, rice, and cereals into labeled airtight containers to save space and keep them fresh. Use tiered spice racks or magnetic spice jars to easily locate and access your spices. Utilize the inside of pantry doors by installing wire racks or hanging organizers for snacks and beverages. Group similar food items together and use labels to easily find what you need.

Establish a cleaning routine and wipe down surfaces regularly. Put things back in their designated spots immediately after use. Keep a small bin for compost or recycling under the sink to save counter space. Ensure your kitchen has proper ventilation to prevent the buildup of odors and moisture. Deep clean your kitchen at least once a month, including appliances and hard-to-reach areas.