The Ultimate Guide to Brewing Delicious Vietnamese Iced Milk Coffee at Home

The art of brewing Vietnamese iced milk coffee, or cà phê phin sữa đá, is a skill worth mastering. With the right techniques, you'll be able to create a delicious, authentic cup of coffee that rivals any cafe offering. Discover the secrets to achieving that perfect blend of robust coffee and creamy milk, all from the comfort of your own home. It's time to impress your taste buds and become your own barista!

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Choosing the Right Coffee

With a diverse range of coffee beans available, it can be tricky to select the perfect one. Renowned coffee brands with transparent information and origins often offer a more delightful flavor profile compared to those sold without clear sources. Experiment with different coffee brands to discover your preferred choice.

Using a Coffee Filter

To brew delicious coffee, start by thoroughly rinsing the filter. Then, pour hot water over it and let it dry. Using a stainless steel filter will produce a less bitter taste compared to an aluminum one.

How to Add Coffee to the Filter

Add 2-3 spoons of coffee to the filter and gently shake it to distribute the grounds evenly. This makes it easier to compress the coffee. Cover the filter to compress the grounds.

Brewing with the Right Amount of Boiling Water

Boil water and slowly pour it into the filter containing the coffee grounds to allow gradual absorption. You only need to pour enough water to slightly submerge the coffee grounds.

Adding Condensed Milk and Ice

If you prefer your coffee sweet, add a generous amount of condensed milk. Otherwise, a smaller quantity will suffice. Finally, add ice and enjoy your refreshing coffee!

You can conveniently purchase various coffee beans such as robusta and arabica from us, with a guarantee of authenticity. Good luck with your coffee brewing journey! Stay tuned for more exciting articles on our website.

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