Buying Preserves from Reputable Sources
It is advisable to purchase preserves from large supermarkets or stores. Opt for products with clear branding and origin, as well as food hygiene and safety certificates.
When it comes to buying preserves, it’s best to go for those made by reputable companies. If you’re buying from a household that makes their own, then choose a source you know and trust.
If you’re buying preserves as part of a gift basket, pay close attention to the production location and expiration date of each item. Choose preserves with intact packaging, and avoid boxes that are bent or deformed.
Avoid Preserves with Artificial Colors
It’s best to opt for preserves with natural colors rather than those that have been dyed, as it can be difficult to determine the safety of the dye’s origin.
Ginger Preserves: Go for slightly curved slices of ginger preserves with a yellowish hue, and a spicy flavor. Avoid white ginger preserves as they may have been bleached.
[captionnews]Safe and Clean Ginger Preserves[/captionnews]
Pumpkin Preserves: Choose white pumpkin preserves; other colors may indicate the use of artificial colors and chemicals.
[captionnews]White Pumpkin Preserves[/captionnews]
Lotus Seed Preserves: Look for lotus seed preserves with whole seeds, free from cracks or breaks, and that are not stuck together. A good batch should have a citrusy fragrance.
[captionnews]Whole Lotus Seed Preserves[/captionnews]
Proper Preserve Storage
– Store preserves at room temperature in a cool, dry place away from direct sunlight.
– If you have leftover preserves, transfer them to an airtight glass jar or tightly wrap the container with nylon.
[captionnews]Proper Preserve Storage[/captionnews]
– Do not store preserves on the floor, as they are susceptible to insect infestations and moisture, which can cause the preserves to become watery.
8 Common Mistakes People Make with Cutting Boards
Are you using your cutting board correctly? Many Vietnamese households rely on cutting boards in their kitchen, but not everyone knows how to use them properly, especially when it comes to wooden cutting boards. Check out these 8 mistakes to avoid when using a cutting board to ensure both hygiene and safety for everyone in your family.
Is Refrigerated Leftovers Linked to an Increased Risk of Cancer?
Dr. Lam Van Man, Head of Research, Development and Technology Transfer Department of the Institute of Safety Food, has warned of the risk of food poisoning when reheating leftovers from the refrigerator. But what should we be aware of when it comes to the possibility of these leftovers causing cancer? Here, we explore what the experts have to say on the matter and offer some tips for safe eating.
Preserving Leftover Food from the Tet Holiday
With the beginning of the Lunar New Year, many households are stocking up on food to celebrate the festive occasion. While keeping food in the refrigerator is convenient, it can also be harmful to users if not done correctly. We have compiled a few tips to help ensure food remains fresh and safe to consume during Tet.
Storing Food in the Refrigerator for Optimum Freshness
Have you ever wondered how to properly store food in the fridge to ensure optimal safety? Many households have adopted the practice, but proper techniques should be employed.
Reduced Time Limit for Safely Storing Leftovers
Wondering how long your leftovers can remain safely stored in your refrigerator? Read on to find out the answer!
