When are Spider Shrimp at Their Tastiest?
Spider shrimp are at their best from September to October. This is the autumn season, and the spider shrimp will be plumper.
Choosing Spider Shrimp with Roe
When selecting spider shrimp, hold a shrimp and turn its belly up. If you see a pinkish-red streak near the tail, choose those as they have roe. Cooking methods such as boiling or stir-frying will result in a fragrant and rich flavor.
How to Peel Spider Shrimp
The meat of spider shrimp is sweet and delicious, but they have a hard and sharp shell. During preparation, be careful not to cut yourself. Here’s an easy way to peel them:
Preparation: Scissors and spider shrimp
Method:
Step 1: Cut off the head of the spider shrimp with scissors (or keep it if you prefer).
Step 2: Turn the shrimp belly-up.
Step 3: Hold the shrimp slightly tilted in one hand, and with the other hand, cut along one side of the shell with the scissors.
Step 4: Hold the body of the shrimp with one hand and peel off the hard shell with the other.
Step 5: Use your fingers to remove the meat from the belly section.
Hopefully, this trick will help you choose the freshest and meatiest spider shrimp!
According to Khoevadep
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