Pork hock is an incredibly versatile ingredient, but its strong odor can sometimes be off-putting. Let Bach Hoa XANH share some easy yet effective tips to remove the unpleasant smell and enhance your dishes!
1 Ways to Prepare Pork Hock
Singe the Hock Before Cooking
Singe the hock before cooking
Singeing the pork hock is a simple technique that can add a pleasant aroma and make your dish more appealing. It also helps remove the tough hair from the hock. Just use a mini blowtorch or burn some straw to lightly singe the hock, being careful not to burn it.
This method is particularly suitable for dishes like braised pork hock and pork hock cooked with plum wine.
Blanching in Boiling Water
Also known as scalding, this process helps eliminate the unpleasant odor and maintain the attractive color of the hock. It also sanitizes the surface by removing any dirt accumulated during handling and display. Simply dip the hock in boiling water for 2-3 minutes before rinsing it clean. This method is ideal for dishes like braised hock and stewed hock.
Use Lemon Juice, Vinegar, or Alcohol
Rubbing the hock with lemon juice, vinegar, or alcohol is an effective way to remove the offensive odor. These ingredients also have antibacterial properties, ensuring the hock is safe to consume. Try this method for dishes like braised hock with vegetables or pork hock soup.
Use Salt Crystals
After shaving the hock clean, rub and massage it with salt crystals. Then, rinse it thoroughly.
2 How to Choose the Best Pork Hock
When selecting a pork hock, look for a firm, evenly grained meat with a dry and bright cut surface. The meat should be springy to the touch and free from any unpleasant odors or foreign particles.
The best hocks have a fresh pink color and naturally bright cut surfaces. They should be free from any strange colors or odors.
3 Our Pork Hock Products
Front Pork Hock
Front pork hock
The front pork hock features tender, firm meat with a combination of fatty tendons and crispy skin, making it ideal for dishes like stews, braises, and soups. Our product is sourced from the reputable supplier C.P., ensuring clear origin and quality. It is packaged in trays for your convenience.
Reference price: ~65,500 VND
Rear Pork Hock
Rear pork hock
The rear pork hock is also a popular choice, known for its tender meat, crispy skin, and flavorful tendons. It’s perfect for adding depth to soups and noodle dishes like hủ tiếu and bánh canh. Our product is sourced from the trusted supplier C.P.
Reference price: ~64,000 VND
Imported Frozen Pork Hock
Imported frozen pork hock
Our imported frozen pork hock is preserved using modern freezing technology to lock in its natural flavor. It has a chewy texture and is perfect for soups, stews, braises, and more.
Reference price: ~32,500 VND
These are incredibly simple and quick methods that can be applied to a variety of dishes. We hope you’ll enjoy creating delicious and impressive meals for your family!
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