Coriander, also known as cilantro, is a vegetable that adds flavor to dishes. In this article, we will explore different methods for preserving cilantro for long-term use.
1 Preserving cilantro by freezing
Freezing is a popular method for preserving cilantro, especially for households with refrigerators. Before freezing, it is important to clean and dry the cilantro. Afterward, place it in a container to keep it fresh. When needed, simply thaw the cilantro and use it as usual. Freezing cilantro does not affect its flavor as it can withstand low temperatures.
2 Preserve by newspaper
Another simple method for preserving cilantro is by using newspaper. After washing off any dirt, allow the cilantro to dry before storing it in newspaper. Wrap the cilantro in newspaper and store it in the refrigerator. This method can keep the cilantro fresh and maintain its vibrant color for about 7 to 10 days without losing its nutritional content.
3 Preserve by drying
Drying is a suitable preservation method for households without refrigerators. It is commonly used by farmers who have an abundance of cilantro and need to preserve it for gradual use. To dry cilantro, first clean the leaves and blanch them in boiling water for a few seconds to maintain their green color. After blanching, transfer the cilantro to a bowl of cold water to keep them crisp. Remove any hooks or strings and spread the cilantro evenly in a cool place to dry. Once dry, store the cilantro in an airtight bag for future use.
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With the beginning of the Lunar New Year, many households are stocking up on food to celebrate the festive occasion. While keeping food in the refrigerator is convenient, it can also be harmful to users if not done correctly. We have compiled a few tips to help ensure food remains fresh and safe to consume during Tet.
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