For a golden, crispy exterior and a soft interior that stays crunchy even after it’s cooled, check out these tips we’ve gathered for you below!
1 Chill the tofu in the fridge for 30 minutes before frying
Place the tofu in the fridge for 30 minutes before frying. This technique will ensure a crispy, fluffy texture without breaking when flipped, and it will also help the tofu keep its shape.
Chilling tofu in the fridge before frying will make it firmer and crispier
2 Soak in salted water and pat dry
After purchasing the tofu, place it on a plate lined with a layer of paper towels.
Then, cover with another layer of paper towels and place a plate on top, gently pressing down to absorb excess moisture.
Drying the tofu before frying will ensure a crisp texture, just like at restaurants
By doing this, you’re drawing out the water from the tofu, resulting in a crispier texture that rivals that of restaurant-style tofu.
Note: Use a plate that’s not too heavy to avoid crushing the tofu.
3 Fry the tofu in lard
For the best results, use lard instead of oil when frying tofu. Lard will give the tofu a beautiful brown color and create a unique crispy texture.
Frying tofu in lard is a traditional technique
4 Fry the tofu over low heat
Frying tofu over high heat can lead to burning and crumbling. Instead, cook it over low heat and stir continuously to achieve an even golden color and allow the inside to cook thoroughly.
Frying tofu over low heat ensures even cooking and a crispy texture
Tip: Cut the tofu into smaller pieces before frying to ensure even browning and prevent sticking to the pan.
Depending on your preference, you can choose to apply one or combine several of these tips. We hope you enjoy your delicious crispy tofu!
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