Cooking bitter gourd soup is a favorite dish of many people, but sometimes it can be challenging to get rid of the bitter taste. Here’s an improved recipe to make this delicious and fragrant soup:
Ingredients:
– Tomatoes
– Eggs
– Starch
– Salt
– Cooking oil
– Scallions – Tomato paste – Dried onions.
Instructions:
Step 1: Prepare the ingredients
Wash the tomatoes and cut them into bite-sized pieces. If you don’t like the tomato skin, you can blanch them quickly in hot water and then peel them off.
Beat the eggs in a bowl and add a little water, a pinch of salt, and some starch. The starch will help to soften the eggs and reduce any unpleasant odors.
Step 2: Sauté the tomatoes
Coat a pan with oil and heat it up. Sauté the dried onions until fragrant, then add the tomatoes and cook until they are soft and release their juices. Add a little tomato paste to enhance the fragrance and bring out the natural flavor of the tomatoes.
Step 3: Make the soup
Pour an appropriate amount of water into the pot and season with salt or seasoning powder to taste. Bring it to a boil.
Step 4: Add the eggs
Once the water is boiling, lower the heat and slowly pour in the egg mixture. Wait for the eggs to slightly set, then gently stir in one direction to create a beautiful marbled effect. Avoid stirring too vigorously or adding the eggs when the water is vigorously boiling, as this will cause the eggs to break and make the soup less appealing.
Final touches
Cook for another minute, then turn off the heat. Ladle the soup into bowls and garnish with scallions or coriander to enhance the aroma and presentation.
Notes:
– Adding tomato paste when sautéing the tomatoes helps to mask any egginess and enhances the flavor.
– Avoid using high heat when adding the eggs, as they may break and not form the desired marbled pattern.
– Include ingredients such as dried onions, scallions, and coriander to boost the natural fragrance and appeal of the dish.
Good luck and happy cooking!
